For sabudana kheer

Add kesar add sabudana boil it again till all sugar dissolve..

It took 5-10 minutes to get thick..but keep stirring else it will stick to pan

Switch off the flame let it cool keep it in fridge to chill

For loki tamatar ki s

First peeled bottle guard and chopped it in cubes

Chopped tomatoes

Heat oil in cooker add mustard seeds when it crackling

Add chopped bottle guard add tomatoes salt chilli powder coriander powder and fresh coriander

Cover the cooker give two whistles slow the flame 1 more whistle on slow flame switch off the gas..tour loki tamatar ki sabji ready

In a bowl add Sabudana grated Potatoes black pepper powder crushed peanuts and chopped coriander sendha namak and make petty or tikki out of it

Heat a nonstick tawa add little oil when it hot enough put sabudana tikki and fry it till golden brown in color from both sides..serve hot..

In a bowl add Rajgiri flour salt black pepper powder grated potatoes add water slowly as needed to knead the dough..

For cucumber raita add curd chopped coriander chopped cucumber salt black pepper powder and cumin powder mix well.keep it in fridge to chill.. cucumber raita is ready

For lassi

Add water curd cumin powder salt and chopped mint together blend it

Add crushed ice and serve chilled

For veggies samo rice

In a pan add oil when it is hot enough

Add cumin seeds mustard seeds

Add veggies of your choice I added chopped potatoes bottle guard carrot and mix well add spices like chilli powder sendha namak turmeric powder black pepper powder and mix well.

Add water as needed when it cooked and veggies become tender add tomato and chopped coriander.. adjust spices as per your taste.. tadaaaa your veggies samo rice ready..

Add soaked drained samo rice and mix well add