Mutton With Pointed Gourd (Gosht- Parwal)

#greenveg It is a famous pulao recipe. Pure vegan, i even don't use any onion garlic to make it. I always follow so.e simple steps but it always comes out tasty.

Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love

Eggs contain vitamin B2, vitamin B12, vitamin A, and D, along with fatty acids and protein. Today, I made egg biryani with cucumber raita and sliced onions.

This is a very delicious mutton curry from the hill state of Himachal Pradesh. Mild in flavour, it is cooked in a buttermilk and roasted gram flour based gravy with a wide array of aromatic spices. It is cooked in mustard oil for that authentic touch and is relished with any type of Indian bread or rice. So follow a step by step method with photos to prepare it.

A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community. Known for its aromatic and flavourful spices.

#reststyleKheema Matar is an absolutely delicious dish especially when teamed with some paav (buns)! Mutton kheema/mince made from goat meat is used to prepare this dish. In India, Kheema Paav is a very famous dish and can be found on the menus of almost all restaurants serving non veg food.Mutton surely takes a longer time to cook, but curds when added to the same helps in hastening the cooking process. Again, it lends a delicious flavour to the dish. Instead of cooking the kheema in a pressure cooker, cooking it directly in the kadhai is always better to get a delicious flavour. The end result is simply just awesome!

This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Zero waste.

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#riceisthebest : This recipe is made up of spinach so full of vitamin A. Also gives iron and help to generate hemoglobin.

#goldenapron 19#greenvegRice is an essential part of indian meal program and This Methi Tomato Rice gives it to you with flavours and benefits of Methi and Tomato, being rich in Iron and Vitamin C. Here it is a healthy rice dish for you!

#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.

#favouriteIsn’t Sunday meant for Mutton Curry.Here's my drool worthy

This recipe is based on the chickpea curry that is published in the international recipe book, "Bean Book". Although this curry is for vegetarians, beans are a great source of protein and highly nutritious.Since the original recipe is vegetarian, I use olive oil, but you could substitute with butter.The cinnamon stick is used to add fragrance. If you don't have a cinnamon stick, substitute with about 1 teaspoon cinnamon. Recipe by crann

#goldenapron#post 12#CookClickMutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!

Paneer stuff pointed gourd is called potol dolma in bengal. It is alsotraditional served with puri or rice. It is a veg dish.

A rich source of dietary fiber, vitamin C, calcium and B- complex viatmins✔️spicy-cum-tangy taste✔️tempting looks✔️

Aroma of the roasted garam masala with butter

Venison has fewer calories, cholesterol, and fat than most cuts of beef, pork, and lamb, with about 158 kcal per 100 g, and is a practical source of the following micronutrients: niacin, potassium, phosphorus, iron, selenium, and zinc. Venison is a very good source of protein, while, unlike most meats, it tends to be quite low in fat, especially saturated fat. Venison is a good source of iron, providing 28.2% of the daily value of iron in a four-ounce serving. Venison is also a very good source of vitamin B12, providing 60.0% of the daily value of this important vitamin, as well as good or very good amounts of several other B vitamins, including riboflavin (40.0% of the daily value of riboflavin), niacin (38.0% of the daily value of niacin), and vitamin B6 (21.5% of the daily value for B6). Venison is a highly prized, wonderfully delicious, and nutritious meat that comes from wild or farm-raised deer. While the flavor of the meat is directly related to the animal's diet, venison is typically described as having a full and deep flavor that is somewhat similar to a deeply wooded red wine, but akin to a berry. It has a texture that is flexible and tender.

Learnt from my mom♥️loved by all.hey guys Please subscribe my #youtube blog Tanvi.s 25 yummy food blog. Please help me grow. #be safe #mycookbook

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This biryani can be made using any meat or vegetables. It's that kind of a biryani which is totally fuss free, one pot wonder but 10/10 on taste and presentation. Goes best with Onion Raita.

Mutton cooked in succulent marinated yoghurt and spices gives a flavorful taste which goes yummy with rotis/naan.

Ragi/finger millet is also a rich source of iron,protein and fiber and helps control weight and lower cholesterol level and diabetes. this recipe is good for hair growth as it is rich in protein and iron.

#Goldenapron post17 Dry potato and pointed gourd(parwal) vegetable is a very tasty simple everyday sabji that can be served with plain rice or roti ,paratha,puri.

Mutton rojanjosh is an aromatic dish from Kashmiri cuisine.It is known for it's aroma ,red colour and deep taste. It is accompanied with rice. #ultrafoodie

A very tasty Biryani,easy to prepare and can be used as a full meal

Green beans is a rich source of vitamin A C and K and are an excellent source of proteins iron and zinc, so I always use it frequently, This one of the beans recipe is less spicy and tasty too.#greenveg#goldenapron#post20#dated19.07.2019

Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka.It is cooked with fried onions and tomato paste plus various aromatic spices which enhances it's flavours.

The korma is creamy with cashew paste and rich too#goldenapron