Masala Peanuts

Name: Masala Peanuts
Total time: 420 s
Yield: 3-4 Person
Cuisine: Indian
Ingredients: 2 Bowl Peanuts; 3-4 Tbsp Cooking Oil; 1 Tbsp Kashmiri Red Chilli Powder; 1 Pinch Of Asafoetida; 1/2 Tbsp Salt; 1/2 Tbsp Black Salt; 1/2 Tbsp Chat Masala; 1/2 Tbsp Dry Mango Powder; 1/4 Tbsp Turmeric Powder; 1/4 Tbsp Black Pepper Powder

Ankita Kapil Varshney @cook_13513772

#SB

Masala Peanuts

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Ankita Kapil Varshney @cook_13513772

Ingredients

6-7 Minutes

3-4 Person

2 BowlPeanuts
3-4 TbspCooking Oil
1 TbspKashmiri Red Chilli Powder
1 Pinch Of Asafoetida
1/2 TbspSalt
1/2 TbspBlack Salt
1/2 Tbsp Chat Masala
1/2 Tbsp Dry Mango Powder
1/4 TbspTurmeric Powder
1/4 Tbsp Black Pepper Powder

Cooking Instructions

6-7 Minutes

1

At first,take a kadhai add oil. Roast the peanuts on medium flame. Take it out in a plate. Collect all ingredients.
2

In the same kadhai add all spices. Stir it for few minutes on low flame. Add roasted peanuts. Mix everything well. Stir it for few minutes on low flame masala cod to peanuts properly.
3

Masala Peanuts are ready now. Switch off the flame. Take it out in a plate. Let it cool down completely. Store in a container for 15-20 days and enjoy.... 😋😋

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Ankita Kapil Varshney @cook_13513772

on May 19, 2025 07:37

Comments

Jyoti Prakash Assudani @cook_24726422

May 19, 2025 09:01

Very nice

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