Instant Pot Chicken Curry

Rosalyn John
Rosalyn John @rosalyn_kitchen227

#GG
#GadgetGourmet
#InstantPot

Quick, easy, and oh-so-delicious! My very own style Instant Pot Chicken Curry is here to satisfy all your curry cravings. Tender marinated chicken, aromatic spices, and a hint of tangy raita with a spicy peanut thecha—this dish is bursting with flavor and perfect for any day of the week!

#InstantPotChickenCurry #QuickMeals #EasyChickenRecipe #CurryLove #IndianFlavors #HomemadeDelights #OnePotMeal #YogurtMarinatedChicken #ChickenCurry #FoodieFavorites #MyVeryOwnStyle #FlavorfulMeals

Instant Pot Chicken Curry

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Rosalyn John
Rosalyn John @rosalyn_kitchen227

#GG
#GadgetGourmet
#InstantPot

Quick, easy, and oh-so-delicious! My very own style Instant Pot Chicken Curry is here to satisfy all your curry cravings. Tender marinated chicken, aromatic spices, and a hint of tangy raita with a spicy peanut thecha—this dish is bursting with flavor and perfect for any day of the week!

#InstantPotChickenCurry #QuickMeals #EasyChickenRecipe #CurryLove #IndianFlavors #HomemadeDelights #OnePotMeal #YogurtMarinatedChicken #ChickenCurry #FoodieFavorites #MyVeryOwnStyle #FlavorfulMeals
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Ingredients

Total Time: 1 Hr 30 Mins (including marination)
4-5 servings
  1. For Marination:
  2. 3/4 cupwhisked yogurt
  3. Juice of one lemon
  4. 1 tbspoil
  5. 2 tbspginger garlic paste
  6. 1 tspsalt
  7. 1/2 tspturmeric powder
  8. 1/2 tspwhite pepper powder
  9. 1/2 tspblack pepper powder
  10. 1 tsproasted cumin powder
  11. 1 tbspKashmiri red chilli powder
  12. 1 tbspspicy red chilli powder
  13. 2 tbsproasted and ground coriander powder
  14. 1 tbspchicken masala
  15. 1 tbspkasuri methi (dried fenugreek leaves)
  16. 450 gmsboneless chicken breast
  17. 1large tomato, finely chopped
  18. 1/4 cupfreshly chopped coriander leaves
  19. 3potatoes (cut into desired shape and size)
  20. For Tempering:
  21. 4 tbspoil
  22. 1 tspmustard seeds
  23. 1/2 tspcumin seeds
  24. 1/4 tspfennel seeds
  25. 1/8 tspmethi seeds
  26. 6-8whole black peppercorns
  27. 1/4 tspasafoetida
  28. 3dry red chillies
  29. Other Ingredients:
  30. 1large onion, chopped
  31. 6green chillies, halved
  32. 2 sprigscurry leaves
  33. 4 tbspfreshly chopped coriander leaves
  34. 2 cupshot water
  35. For Onion-Tomato-Curd Raita:
  36. 1 cupwhisked yogurt
  37. 8-10shallots, sliced
  38. 1tomato, finely chopped
  39. Salt to taste
  40. 3green chillies, finely chopped
  41. 2 tbspfreshly chopped coriander leaves
  42. For Garlic-Peanut-Green Chilli Thecha:
  43. 1/4 cuproasted salted peanuts
  44. 12 clovesgarlic
  45. 6green chillies
  46. 6shallots
  47. Salt to taste
  48. 4 tbspcoconut oil

Cooking Instructions

Total Time: 1 Hr 30 Mins (including marination)
  1. 1

    Marinate the Chicken:
    • Clean and drain the chicken. Marinate with yogurt, lemon juice, oil, ginger garlic paste, and all listed spices. Set aside for at least 1 hour.

    A picture of step 1 of Instant Pot Chicken Curry.
    A picture of step 1 of Instant Pot Chicken Curry.
    A picture of step 1 of Instant Pot Chicken Curry.
  2. 2

    A picture of step 2 of Instant Pot Chicken Curry.
    A picture of step 2 of Instant Pot Chicken Curry.
  3. 3

    A picture of step 3 of Instant Pot Chicken Curry.
    A picture of step 3 of Instant Pot Chicken Curry.
  4. 4

    Prepare the Chicken Curry in Instant Pot:
    • Select “Saute” mode on the Instant Pot. When “Hot” appears, add oil and the tempering ingredients, letting them crackle for a few seconds.
    • Add onions, green chillies, and curry leaves, sauté until onions are translucent.
    • Add marinated chicken and sauté until oil appears on the surface.

    A picture of step 4 of Instant Pot Chicken Curry.
    A picture of step 4 of Instant Pot Chicken Curry.
    A picture of step 4 of Instant Pot Chicken Curry.
  5. 5

    A picture of step 5 of Instant Pot Chicken Curry.
    A picture of step 5 of Instant Pot Chicken Curry.
    A picture of step 5 of Instant Pot Chicken Curry.
  6. 6

    A picture of step 6 of Instant Pot Chicken Curry.
    A picture of step 6 of Instant Pot Chicken Curry.
  7. 7

    Pour in hot water for desired consistency, and bring to a boil.
    • Stir in chopped coriander, cancel “Saute” mode, close the lid, and set the valve to “Sealed.”
    • Select “Pressure Cook” on high pressure for 12-15 minutes.

    A picture of step 7 of Instant Pot Chicken Curry.
    A picture of step 7 of Instant Pot Chicken Curry.
    A picture of step 7 of Instant Pot Chicken Curry.
  8. 8

    A picture of step 8 of Instant Pot Chicken Curry.
    A picture of step 8 of Instant Pot Chicken Curry.
    A picture of step 8 of Instant Pot Chicken Curry.
  9. 9

    Make the Onion-Tomato-Curd Raita:
    • Whisk the yogurt, then mix in the shallots, tomato, green chillies, salt, and coriander.

    A picture of step 9 of Instant Pot Chicken Curry.
    A picture of step 9 of Instant Pot Chicken Curry.
    A picture of step 9 of Instant Pot Chicken Curry.
  10. 10

    A picture of step 10 of Instant Pot Chicken Curry.
    A picture of step 10 of Instant Pot Chicken Curry.
    A picture of step 10 of Instant Pot Chicken Curry.
  11. 11

    A picture of step 11 of Instant Pot Chicken Curry.
    A picture of step 11 of Instant Pot Chicken Curry.
    A picture of step 11 of Instant Pot Chicken Curry.
  12. 12

    Make the Garlic-Peanut-Green Chili Thecha:
    • Coarsely pound peanuts in a mortar and pestle, then remove to a bowl. Coarsely pound garlic, shallots, and green chilies, then mix with peanuts, salt, and coconut oil.

    A picture of step 12 of Instant Pot Chicken Curry.
  13. 13

    Final Touches and Serve:
    • When the Instant Pot beeps, allow a natural pressure release (about 20 minutes). Open the lid, select “Saute” mode, and simmer for 2 more minutes.

    A picture of step 13 of Instant Pot Chicken Curry.
    A picture of step 13 of Instant Pot Chicken Curry.
    A picture of step 13 of Instant Pot Chicken Curry.
  14. 14

    A picture of step 14 of Instant Pot Chicken Curry.
  15. 15

    Serve hot with steamed rice, onion-tomato-curd raita and garlic-peanut-green chili thecha on the side. Enjoy this flavorful curry!

    A picture of step 15 of Instant Pot Chicken Curry.
    A picture of step 15 of Instant Pot Chicken Curry.
    A picture of step 15 of Instant Pot Chicken Curry.
  16. 16

    A picture of step 16 of Instant Pot Chicken Curry.
    A picture of step 16 of Instant Pot Chicken Curry.
    A picture of step 16 of Instant Pot Chicken Curry.
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