Palak moong dal
Cooking Instructions
- 1
Wash and Soak moong dal for 3-4 hours. Boil for 7-8 minutes.keep a side.
- 2
In a pan heat oil.add hing turmeric and chopped onion..Saute for 5-7 minutes add crushed ginger garlic paste.
- 3
Add tomato puree saute for 3-5 minutes. Wash and finely chopped palak.
- 4
Add in a gravy. Saute for 5 minutes or till soft
- 5
Add all masala salt and add boiled dal.cook little more time..now palak moong dal is ready.
- 6
Serve hot.
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