In India, the cauliflower is widely known as the Gobi. It is a perfect alternative for non-vegetarian who like to taste spicy food. There are variety of dishes available using the Gobi such as Gobi Manchurian, Gobi chili, Gobi 65, etc. Here, im preparing califlower using masala.lets see how its prepare.

Got bored of the same Aloo-Gobi Sabzi (Potato-Cauliflower Curry)? Then try Gobi Musallam, which is the vegetarian version of the shahi Mughlai dish of Murgh Musallam. In this recipe, whole cauliflower is marinated in a yoghurt based sauce and cooked in a smooth & delicately flavoured rich gravy. I gave a twist to the original recipe by adding some bottled pickle masala to give an achari flavour. This exotic dish is very delicious and can be enjoyed with naan, tandoori roti, roomali roti, jeera rice, pulao or plain Biryani. #goldenapron

Gobi Manchurian is an Indo-Chinese recipe that is a very famous food in India. The Manchurian is the gravy version. Gobi 65 is the dry version. The story goes that spiced chicken was served as the 65th menu item in a military canteen. When vegetarians looked for a similar recipe, Gobi 65 was born! Gobi means cauliflower. The number 65 stuck to its name, making it Gobi 65.

Aloo Gobi (a potato and cauliflower curry), is a popular restaurant dish that is so lip smacking good!However, the versions that we eat in restaurants usually have onions and garlic in it, which makes it taste awesome but there are some people who are sensitive to onions and garlic, and follow the low FODMAP diet and this recipe, because it eliminates both onions and garlic, makes it palatable for them.This is a dish straight out of my mother’s kitchen. In Bengali cooking, vegetarian dishes are not cooked with onions and garlic and is usually flavored with some basic spices and ginger. The warmth and fragrance of sautéed ginger with the spices, cauliflower, and potato, makes this a very special as well as an easy to make dish!I hope you enjoy this dish and it’s one of my favorites ! 🫚

This dish just so lip-smacking!Inspired by my cute grandmother - she is the originator of this dish for me.It's colorful and healthy, you can make with as many varieties of vegetables as possible .Try it on and recommend others if you like it.

In this crucial time if anyone running out of any ingredient like today I dont have potatoes and peas so let's enjoy yummy only gobi fry.#teamtrees

#losingweight#goldenapronTomato masala rice is a popular Maharastrian rice recipe. In this recipe I used cauliflower rice in place of regular rice.Cauliflower helps in losing the weight. This is so healthy and used as a weight loss lunch recipe.

#dinner2Gobi Paratha is a type of paratha that is stuffed with flavored cauliflower. It is a bread with North Indian origin and is predominantly popular in the Indian subcontinent. It is made especially by Punjabi’s and is served with curd and pickle.

Once there was a boy of 8 yrs, he was such a brat that he wont eat food without meat or fish. He used to hate veggies. To make this boy eat veggies, his aunt once made gobi manchuriyan and told him its chicken. He took one bite and knew it wasnt chicken but the dish was so delicious that he couldnt stop eating. Gobi Manchuriyan, a pure indo-chinese recipe that brings the flavour of both india and china into one.20 yrs later, the boy is still a die hard fan of cauliflower and manchuriyan dish. Try it and you wont regret :)

Adding a nice amount of basil pesto beautifully masks the blandness of the cauliflower, when making this low-carb alternative of mashed potatoes.

Sautéed cauliflower is a standard Indian home cooked item. My mother prepared it often.・ Cook to desired tenderness in Step 7.・ Turn this dish into Aloo Gobi Sabji by adding 2mm x 2cm cubes of 1/2 a potato in Step 4. Recipe by Plabar

#JRC2Kaju Pista Badam Burfi is a delicious recipe, a unique combination of three dry fruits. Traditionally most Indian sweets use Mawa/ Khoya but I have made this without these..!! The course of Kaju, Pista & Badam powder give a lovely texture to the authentic Indian burfi.. so Enjoy & give this yummy & delicious recipe a try..!!