Semo and Afang Soup
Sou @cook_8330409
It was so yum i started eating before remembering to take a pix
Semo and Afang Soup
It was so yum i started eating before remembering to take a pix
Cooking Instructions
- 1
Wash meat and dry fish
- 2
Place meat in a pot with onions, pepper, crayfish and salt to taste. Let it steam and simmer with the juice from the meat. Very little water is required
- 3
When meat is almost cooked, add dry fish
- 4
Then add the waterleaf, leave for 5-10 mins. Then add the afang
- 5
Allow to cook a bit then add the palm oil
- 6
Leave to simmer then remove from heat
- 7
Place a clean pot of water on the gas allow to boil. Stir in the semolina flour and stir till smooth.
- 8
Turn down the heat, add a little more water, stir then serve
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