My Favorite Fall Salad with Maple Dijon Vinaigrette
Christina @cook_3000087
This makes a delicious and filling lunch. Whenever we roast butternut squash or even cubed sweet potato to go with dinner, I put aside some to use in my salads. This salad is very versatile, you can add what you'd like.
My Favorite Fall Salad with Maple Dijon Vinaigrette
This makes a delicious and filling lunch. Whenever we roast butternut squash or even cubed sweet potato to go with dinner, I put aside some to use in my salads. This salad is very versatile, you can add what you'd like.
Cooking Instructions
- 1
Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
- 2
Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
- 3
For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
- 4
Top your salad with desired amount of dressing and enjoy!
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I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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