Pudi allu

Gunjan Chhabra
Gunjan Chhabra @cook_8402192

# Breakfast

Pudi allu

Parveen. kaur's cooksnap of when they made Pudi allu.
Anita Uttam Patel's cooksnap of when they made Pudi allu.
Gunjan Chhabra
Gunjan Chhabra @cook_8402192

# Breakfast

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Ingredients

  1. For sabji
  2. 6potato (boiled)
  3. 4tomato (crushed)
  4. 2green chilli (finally chopped)
  5. as neededCoriander leave (finally chopped)
  6. 1 inch ginger (crushed)
  7. 2 spoonoil
  8. To taste red chilli powder
  9. To taste salt
  10. 1/4 spoonCoriander powder
  11. 1/4 spoonturmeric powder
  12. 1/4 tspgaram masala
  13. 1/4 spooncumin seeds
  14. 1 pinch hing
  15. For pudi
  16. 2 cupwheat flour (dough)

Cooking Instructions

  1. 1

    Take a one pan and oil, cumin seeds, hing saute in a few minutes add tomato, ginger, green chilli add all spices and burn it 5 minutes.

  2. 2

    After 5 min add boil & mashed potato and water and boil 5 min in a low flame.

  3. 3

    After 5 min add coriander leave and garam masala.

  4. 4

    Take a wheat flour make small ball and make pudi and deep fry it.

  5. 5

    Now, ready to eat.
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Parveen. kaur's cooksnap of when they made Pudi allu.
Anita Uttam Patel's cooksnap of when they made Pudi allu.

Cooksnaps (2)

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Gunjan Chhabra
Gunjan Chhabra @cook_8402192
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