Spagetti with cucumber and egg

This holiday worth it...

healthy meal for family dinner

This is a standard Chinese home cooking recipe that I make all the time.My 2 year old son eats the cucumber only, and my 1 year old son eats the egg only. Just like nikujaga (Japanese meat and potatoes) in Japan, every family in China has a slightly different recipe for this. This one has a north-east China flavor.If you don't have any Sichuan pepper, you can substitute black pepper. But Sichuan pepper eggs are so delicious!Slice the cucumber thickly. Put a timer set to 1 minute as soon as you put the cucumber in the pan. The cucumbers taste better if they retain their crispy texture, so don't cook them for longer than a minute. For 1 plateful. Recipe by Beru

delicious

this was lunch and supper a great family meal :chef

It was fun spending some time with Eriko this morning. She was hungry, so I thought it'd be a good idea to make a comforting breakfast to show her my appreciation for letting me stay in the house. The weather was springlike; the kitchen was filled with light, and from where I cooked I could see the beautiful sunlight. Porridge and some refreshing salad always made a perfect combo for a day like this. Eriko devoured it with enthusiasm!

My mum made this dish when I was young. It is very easy, if someone run out of idea or can't be bother to prepare and cook for long time. It also a good diet food.

with Monterey Jack and Lime Sour CreamI decided to go away from the major protein punch tonight and feature black beans for the protein. While it’s still cooler out in most areas, this kickstart soup works great for lunch or dinner.

I'm just only enjoy making foods ...

My 2 1/2 year old loved this tonight. She picked through all the different types of vegetables and of course ate all the noodles in her bowl.

This recipe is great for hot days and always a hit at bbqs......good way to use fresh veggies from the garden and very simple to throw together ahead of time :-)

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

I ran out of bacon or other meat so I choose fried egg for the main content for this sushi

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

This is the omurice that my mum always made for me. It also tastes lovely when cooked with butter instead of oil.If you add heavy cream to the egg, it'll become rich.Step 2 - It may result in a thinner omelette but you can make this recipe with as little as 1.5 eggs.Step 2 - If you strain the egg after beating it, it will give the omelette a nice finish.Step 2 - You can use just use salt to season the egg if you prefer.Step 4 - When you get used to it, you'll be able to turn the omelette over even without a spatula. Recipe by Yuuyuu0221

One skillet meal! My family loves this. In an effort to eliminate carbs this is a great low carb meal! I use my Favorite Texas Skillet (my favorite cooking dish). The skillet is usually Empty after this meal!

this ive been making for a while, this will be good with most seafood dished, or even just for a snack.its great!!!!

Healthy and easy food .For lunch and weakens breakfast

#SandwichedMy mum recently bought alot of tortillas to keep in the refrigerator for anytime we wanted to wrap a quick snack or dinner, I experimented alot of different fillings and this recipe yields you some amazing tasting veggie wraps because you can definitely leave out the eggs. Of course, feel free to leave out or add any other vegetables just be careful with the liquid content of the veggie you are using as too much liquid will make your wrap soggy.Ps: You can double or even triple this recipe.Also, this might seem like alot of work but I just type alot to give you the best understanding possible.

Combined a few biryani recipies i found online with a few tips from my mother-in-law's recipe. Big hit in our home! Note, the pic shows briyani topped with chicken on a bed of rice. See other recipe listings for chicken option and rice options.

This is a variation of a recipe a friend of mine taught me.Slice the onion thinly so that it works well as part of the dressing.You can use tataki (bashed) cucumber instead of jabara cucumber.Sweet onions have lots of moisture, so be a bit generous with the salt. For 2 servings. Recipe by nekoland

This is my favorite salad that my mom used to put in my bento.There's nothing complicated. Just combine the ingredients and it's done. For larger or smaller amounts, adjust the ingredients to taste. Recipe by YUZUMAMAN

My husband likes chicken breasts, I like thighs. Tonight I made this recipe using both and it turned out perfectly. I served the chicken with garlic butter flavored rice and mixed vegetables on the side. It was a great meal!

These mini crab cakes will DISAPPEAR minutes after they hit the table!

This meal is refreshing and a perfect way to round out the end of summer. Fresh salmon filets laid upon a bed of onions and roasted to perfection. Then stuffed inside a fresh pita with creamy minted cucumbers. We?re hungry just thinking about it. Dive into this meal!Interested in PeachDish? Learn more at www.PeachDish.com.Recipe Courtesy of Chef Seth Freedman, Forage & Flame

I'm proud of this recipe, which my mother often used to make.The key is to remove excess moisture from the cucumber. You can make this with thinly sliced sandwich bread or thicker slices. It's also tasty if you toast it lightly when it's done. Recipe by NumaYuu

My favourite way to eat eggs are like this! My father is a chef and he taught me this recipe!!!😋 I made it for breakfast and it was delicious! HOPE YOU ENJOY 😊

I made this tonight with the caprese salad, this was dinner after grilling for the family all day

If I have tomatoes, I almost always make this sandwich.Moisture will seep out, so eat it soon after making it. Recipe by Gubigubipuha-