Quick Mushhy
#name
#mushrooms
My home favorite...self given name...enjoy it the most
Quick Mushhy
#name
#mushrooms
My home favorite...self given name...enjoy it the most
Cooking Instructions
- 1
Rinse Drain and wipe mushrooms properly. Either half them, quarter them or slice them as you require.
- 2
Heat oil and the mushrooms stir and saute till they are cooked. It takes few minutes.
- 3
Make sure all sweated water from mushroom is dry and they become golden from sides
- 4
Lower the flame now and add all the dry masala 1 by 1 red chilli powder, tandoori masala, turmeric powder, coriander powder and stir for 4- 5 mins
- 5
Now add besan and saute well for 2 3 min remove from heat and add whisked curd
- 6
Stir well and season with salt
- 7
Keep the pan on stove and saute for 4 5 mins till all masala is dry and coated well to mushrooms
- 8
Stir well and garnish with lemon wedges and coriander
Cooksnaps
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