Cooking Instructions
- 1
Wash dal properly.
- 2
Pressure cookdal with salt, haldi and 1 tsp ghee for 15 min.
- 3
Now for Tadka.. Take a kadhai. Add rest of ghee. Heat. Add jeera. Let it splutter. Add whole red chillies. Add hing.
- 4
Add onion. Saute till brown.
- 5
Add ginger garlic paste and chopped green chillies. Saute.
- 6
Add chopped tomatoes. Add red chilli powder. Saute till ghee leaves the sides.
- 7
Add boiled dal. Simmer for 5 min. Add garam masala.
- 8
Garnish with coriander leaves
- 9
Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...
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