Cooking Instructions
- 1
Wash, scrape and grate the carrots. Clean and soak the raisins for 20 min.
- 2
Break the khoya in granules.
- 3
Heat the ghee in a karahi, fry the raisins in it and take them out. Then stir in the carrots. Keep stirring the carrots till they acquire a darker colour.
- 4
Now add the milk, sugar and cook it till it evaporates and the mixture becomes thick. Keep stirring in between.
- 5
When the mixture is almost thick, add the raisins and cashew nuts.
- 6
Then add the khoya and mix well. Stir the mixture well till it looks like a mass.
- 7
Garnish with green cardamom powder and serve hot.
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