Mutton pickle (gosht ka achar)
Mutton pickle or Gosht ka Achar is very yummy and mouth watering pickle make it and keep in airtight container then keep in fridge it is good in condition for 6months..
Let's start making it.
Mutton pickle (gosht ka achar)
Mutton pickle or Gosht ka Achar is very yummy and mouth watering pickle make it and keep in airtight container then keep in fridge it is good in condition for 6months..
Let's start making it.
Cooking Instructions
- 1
Cut the mutton in small pieces.
Add the juice of 4 lemons keep in fridge for atleast 2 to 3 hr.
- 2
Add 2 tsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric powder, 1 tsp garam masala powder.
Mix well keep on gas flame close lid cook it on medium heat for 30 min or till water reduce from it.
- 3
Untill then Dry roast the cumin seed and kalonji for pickle masala.
Add roasted cumin seed and kalonji in mixy jaar then add 2 tsp coriander powder in it. grind it till fine pickle masala powder is ready.
- 4
Water is reduced from mutton now take out it in bowl and keep aside.
- 5
Heat the 600 ml oil in pan.
When oil is heated add 1 & 1/2 tsp cumin seed and 1/2 tsp kalonji in it fry for 1 min.
- 6
Now add dry Red chilli in it fry for 2 min.
After that add chopped garlic cloves and curry leave fry for 2 min.
- 7
Now add mutton pieces and fry for 5 to 7 min on medium flame. Then switch off the gas flame.
- 8
Now add remaining 3 tsp salt. Add grinded Pickle masala.
Add 1 tsp garam masala.
Add 1/2 cup + 3 tbsp chilli powder.
Mix all very well. let it cool down completely.
- 9
After that add juice of 6 to 8 lemons. Mix very well take out in an airtight container.
Keep it in the fridge. It is good in condition for 6 months.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Achar gosht (pickled mutton curry) Achar gosht (pickled mutton curry)
Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.
-
Tomato Achar(Pickle) Tomato Achar(Pickle)
#GoldenApron#Post_21#22_7_2019#InEnglish Pickle is a kind of recipe that we mostly use in tiffin , main course platter , Pakodas and Fritters. Care should be taken to avoid the use of water in Tomatoes and grinding wet marsala. Presence of water in pickle creates formation of slime and fungus and thus forces to discard. Here the Tomato pickle is made with wet masala and dry masala . I have used Mustard oil and Vinegar as preservative to keep the pickle outside for long time . If one wants to avoid Vinegar, pickle has to keept in the refrigerator . I have used Deghi Chilli powder , so reduced the amount of green Chilli.
-
Instant kairi ka achar Instant kairi ka achar
#maabhukhlagihai #Maabhukhlagihai "Maa ka hatho me pyar or swad ka jadu dono hai " thrue that and it's call mumma's magic. The magic of love , taste, affection & deliciousness .The wors "achar " bring back so many childhood memories to us .gone back to the days ,when my mom & dadi used to make achar for us . I used to eat kacchi kairi with salt & red chilli .ahaaaaaaa ,those were amazing and unforgatable days .i absolutely love "maa ke hatho ka achar ". It's tangy , juicy , spicy .My school friends still remember my lunch box which was full of flavour of fresh kairi ka achar . I really love mom & mamma ke hatho ka achar . So here is recipe of super amazing achar recipe "maa ke hatho ki ". Maa tuje salam ....
-
Kachche aam ka meetha achar/ Pickle Kachche aam ka meetha achar/ Pickle
Very tangy and tasty achar.
-
-
Gobhi Gazar Achar Gobhi Gazar Achar
An amazing recipe of this winterbliss will tingle your taste buds . The most favorable, in demand pickle of winters.
-
-
Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.
Here is a picture of the final peice
-
-
Balti Gosht Balti Gosht
#post18 - This is a Pakistani style mutton curry called Balti Gosht, which is very popular in North India, Pakistan and UK. This yummy dish can be enjoyed with plain biryani, pulao, kulcha, naan or tandoori roti. It is unsure how the name originated. According to some sauces, it is derived from the fact that it was cooked / served in an iron wok resembling a balti (bucket). Few are of the opinion that it has it's origin from a place in Pakistan called Baltistan. Whatever be the reason, this yummy mutton curry is a must try recipe. #goldenapron
-
Bhuna Gosht Bhuna Gosht
Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka.It is cooked with fried onions and tomato paste plus various aromatic spices which enhances it's flavours.
-
Mutton Dalcha - Hyderabadi style Mutton Dalcha - Hyderabadi style
#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.
More Recipes
Comments