Cooking Instructions
- 1
Heat the oil for frying paneer cubes fry till light brown then remove in a plate
- 2
After that removed extra oil remain only 1 tbsp add chopped onion, garlic, tomato, ginger, soaked Cashew saute till light brown then remove it from the pan
- 3
Then cool it down then pour in a mixi jar with add of green chilli make a smooth paste
- 4
After that add 2 tbsp oil in the same pan add green cardoman,bay leave, cumin seed after crackle of cumin seed add paste saute for 2-3 min then add all dried masala saute till oil separate from masala
- 5
Then add malai mix it well till smooth texture
- 6
Then add fried paneer, salt, green peas, capsicum mix it well
- 7
Then add 2 cup water cook for 5-6 min in medium flame
- 8
You can adjust masala and green chilli as per your taste
- 9
Serve with rice, chapati, poori, paratha etc
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