Black udad dal (like dalmukhani) Every sunday lunch Spoon

Name: Black udad dal (like dalmukhani) Every sunday lunch Spoon
Total time: 600 s
Cuisine: Indian
Ingredients: bowl Black udad dal1; Tomato 2 pyaz 1; 1 tsp Lahsun; 1/2tsp adarak; 2 tsp Capsicum; 2 tsp Ghee and oil; 1/2tsp haldi; 1 tsp corrionder powder; 1/2 tsp Jeera; salt to taste; 2 tsp fresh green lahsun; 1tsp Lal mirch powder; 2 tsp Fresh Coriander

Daxa Parmar @daxaparmar

#CookpadIndiaturns2

Daxa Parmar @daxaparmar

Ingredients

10 mini

bowlBlack udad dal1
Tomato 2 pyaz 1
1 tsp Lahsun
1/2tspadarak
2 tspCapsicum
2 tspGhee and oil
1/2tsphaldi
1 tspcorrionder powder
1/2 tsp Jeera
salt to taste
2 tsp fresh green lahsun
1tspLal mirch powder
2 tspFresh Coriander

Cooking Instructions

10 mini

1

Soak dal for 20 mini then cookwith salt in pressure cooker and cool it in anthor pan take ghee and oil add jeera tej patta sukhi lal mirch add lahsun garlik paste green mirchi pees add pyas pees then tomato piece stir it add regular masala saute them till oil leave pan add boiled dalmix it add some water as u like dal consistency last add fresh Coriander and green lahsun
2

We enjoy to eat in winter season bajri rotala and udad dal famous in gujarat

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Sonal Modha

I have made black udad some changes .

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Daxa Parmar @daxaparmar

on December 09, 2018 19:36

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