Soft Methi Puri

Name: Soft Methi Puri
Cuisine: Indian
Ingredients: 1 cup Wheat Flour; 1 tsp semolina; 1 teaspoon cumin seeds; 1/4 cup methi leaves (wash and chopped); 4 tsp oil for moin; Salt as per taste; 1/4 teaspoon turmeric powder; 1/2 teaspoon Red chilli powder; As needed Oil for deep frying

Suvas Shah @suvasshah

Vadodara, Gujarat

Soft Methi Puri

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Suvas Shah @suvasshah

1 cupWheat Flour
1 tspsemolina
1 teaspooncumin seeds
1/4 cupmethi leaves (wash and chopped)
4 tspoil for moin
Salt as per taste
1/4 teaspoonturmeric powder
1/2 teaspoonRed chilli powder
As neededOil for deep frying

Cooking Instructions

1

Take a mixing bowl. Add flour, semolina, salt, masala, methi leaves and oil. Mix it well and make not smooth nor stiff dough.m ake equal balls out of dough
2

Take a rolling-pin. Roll all the puris.
3

Put the pan of oil on medium flame. Deep fry the puris
4

Get all puris fried.s served with Hot tea or with any spicy sabji.

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Suvas Shah @suvasshah

on December 28, 2018 11:24

Vadodara, Gujarat

Comments (2)

Suvas Shah @suvasshah

December 28, 2018 20:30

Thanks

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