Moong Dal Methi Sabji
Kanika Pareek @kitchenlifelover
#winter
Have you ever tried this combo?
Moong dal,methi aalu ka saag
Less oily, less spicy yet super tasty
Moong Dal Methi Sabji
#winter
Have you ever tried this combo?
Moong dal,methi aalu ka saag
Less oily, less spicy yet super tasty
Cooking Instructions
- 1
Firstly, wash and soak moong dal in water for half hour.
- 2
Drain it completely and keep aside.
- 3
Heat oil in a pan. Add cumin seeds and let it crackle.
- 4
Add sliced onion, crushed garlic, grated ginger and whole red chilli.
- 5
Saute till onion turns translucent.
- 6
Add turmeric powder and soaked dal. Saute on medium high flame for 2-3 minutes.
- 7
Add in the washed and chopped fenugreek leaves, potato cubes and salt.
- 8
Mix well. Cover and cook on low flame till potato gets soft and cooked properly.
- 9
Serve hot with makai, jowar or bajra roti.
passionate about cooking#kitchenlifeloverhttps://www.instagram.com/kanikap87?igsh=a3FiNDY1Z2dpNGhphttps://www.facebook.com/tastybitesvegrecipes/
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