Liver source

Pork liver has a sweet taste when blanched before stir-frying. It remains firm, sweet, and crunchy, tantalizing the taste buds. Topped with crispy fried garlic, it's ready to serve.

A side dish that goes great with either wine or rice.Dilute the tomato sauce with white wine if it tastes too strong. Recipe by chibirino

Its yummy

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot.  The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat  are widely prepared.

A Chinese-style dish that can be enjoyed as a snack or with rice porridge. It's very easy to make.

Once I came across a video of food writer Julia Moskin preparing this dish. It has been my favorite way to prepare butternut squash ever since. It can be an appetizer or a side dish. It can be served warm or at room temperature. And the tahini sauce works well with other roasted vegetables.#butternut #squash #red #onions #tahini #Israeli #vegetarian #vegan #appetizer #side #dish

This is the only spaghetti that is served in my wife's family. This has to be the most mouth watering combination of salty and sweet I have ever had soooooooooooooooooo yummy! It's easy and a must try👍 great with a dry red or white wine🍷 Let's face it wine's good with all foods lol😀

Had some extra marinara sauce and pasta so I whipped this yummy lunch together. Can also be eaten as a side or for dinner. Still delicious either way.Ps: This recipe feeds two people as a main dish and 3 people as a side(This measurement is based on what I can eat, so it might vary for adults perhaps.)Also, the pasta measurement should be 1 cup before cooking not after cooking.

This is a recipe that I came up with one day when I was roasting some bell peppers to preserve in oil. It has since become a family favorite, both as a side dish (like in the photo) or as a main. I use fresh homemade pasta, but it works well with store bought spaghetti or fettuccine noodles.

The seasoning is strong enough that it tastes good even when cold.The origin of this recipe: I recreated it after enjoying it at my wife's family home.

A healthy appetizer or side dish made of green beans, onions and garlic cloves that are cooked in tomato sauce. It is served cold with pita bread.

Shrimp in garlic sauce, camarones al ajillo, also known as Gambas al Ajillo in Spain are very simple and quick to make, yet they are delicious and elegant.This shrimp dish has a wonderful garlic flavor and you can also have it as an appetizer, over salad or as a main dish over pasta or rice.

A yummy side or light healthy snack!

This sauce is not only delicious with mandu, potstickers, egg rolls, wonton, and gyoza, but it's yummy with your steamed rice, as a dip for satay or other meat skewers, or as a dressing for an Asian-inspired cold noodle salad when mixed with a little toasted sesame oil and an additional acid element like a squeeze of lemon or extra rice vinegar.Or, if you ask some of the people who've tried this recipe before, as shots. :PThe recipe makes about 1/3 cup and can be doubled one-for-one.

#reststyleSmashed baked potatoes are a quick and easy side dish. Crispy potatoes that are brushed with the goodness of olive oil and then seasoned with salt and pepper . They are fluffy and soft on the inside with a crispy outside.Really, these can be either a side dish OR a main, they tastes utterly delicious !!! These Potatoes are so easy to make, I swear, hand over heart. Sound delicious, doesn’t it????Feel free to use whatever seasonings or spices you’the like on your potatoes. Top it with your choices of topping,when they are done!

This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.

#reststyle - This amazing South African Peri Peri Sauce - Nando's style can be easily made at home. It is the base of all the recipes served in a Nando's restaurant. It is so easy to prepare and is such a simple recipe. It is both tangy and spicy, real chatpata, just the way I like it. So now there is absolutely no need to go in for those expensive store bought ones. Make it at home and refrigerate it for later use. So now you can dish out all the yummy Nando's style restaurant recipes in the comfort of your home. You can also enjoy it as a dip with some veggie crudites / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. The options are numerous.

A very simple dish, perfect with hot white rice 🍚

This recipe can either be frozen or canned... We grow tomatoes and so we make it with fresh not canned tomatoes. If you must used canner please get crushed... And it takes about 6 hours to cook down. I use my electric roaster.

My first dish using a food spiralizer, when using the zucchinis make sure to stop once it gets to the inner 'seedy' part as it does not hold together as well as the outer layers.

This is a very simple spicy grilled caulflower dish. It makes a great side dish to almost any meat entree and the sauce is great c with grilled or roasted meats or seafood

A 14th century sauce a thin cinnamon and vinegar sauce. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs.

Shredded beef sauce with white rice

A colorful dish for such a cloudy week! 😶‍🌫️I love this dish for its contrast of flavors and how satisfying it is. It's a kind of Pad Thai (my absolute favorite dish in the whole world, along with pizza haha) that isn't quite Pad Thai but still hits the spot. I wanted to try it with some rice noodles I bought at a little shop near my house. This can be made with noodles, pasta, or any kind of noodles.I hope you like it 🤗

MY VERSIONA SWEET SIDE DISH ..OR GREAT AS FILLINGINSPIRED BY BBC GOOD FOOD MAGAZINELOVING IT

A delicious dish that can be served with French fries or mashed potatoes, perfect and quick for the weekend.

#greenveg#post 2Traditionally a Bengali and an Assamese dish which sarso (mustard) seeds is made with fish.so it also tastes delicious with bhindi or ladyfinger too.best to serve with rice and dal.

Found this reccomnded recipe for my new steamer and man, was it ever good!! So quick and easy too! You could use a stove top or bamboo steamer just as easily.

Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.