Sprout and Cornflakes Salad

Name: Sprout and Cornflakes Salad
Cuisine: Indian
Ingredients: 1 bowl Sprouts; 1 bowl Cornflakes; 1/2 chopped and deseeded Cucumber; 1/2 chopped deseeded Tomato; 3-4 inch choppedCarrot; 2-3 inch finely chopped cabage; 2-3 chopped Green chillis; Some basil leaves; 1/2-1 Lime juice; 1 tsp Olive oil; 1 tsp Honey; 1 tsp crushed Black pepper; to taste Salt

Asha Ranjan @cook_15376448

#myhealthykitchen
#Goldenapron
#Post 6th

Sprout and Cornflakes Salad

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Asha Ranjan @cook_15376448

#myhealthykitchen
#Goldenapron
#Post 6th

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1 bowlSprouts
1 bowlCornflakes
1/2chopped and deseeded Cucumber
1/2chopped deseeded Tomato
3-4 inchchoppedCarrot
2-3 inchfinely chopped cabage
2-3chopped Green chillis
Some basil leaves
1/2-1Lime juice
1 tspOlive oil
1 tspHoney
1 tspcrushed Black pepper
to tasteSalt

Cooking Instructions

1

Add all the sprouts,vegetables,besel leaves and cornflakes one by one into big bowl.
2

Add honey,black pepper,lime juice,olive oil and salt.mix it gently.Serve it on cabbage leaves and garnish with mint leaves.

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Asha Ranjan @cook_15376448

on April 09, 2019 07:41

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