Aalu kofta

Name: Aalu kofta
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 middium size boiled potatoes; 2 tbspn gramflour; 1 tbspn cornflour; Salt as per taste; 1 tspn garam masala; 3-4 chopped onion; 4-5 tamatoes; 1 tspn ginger garlic paste; 2-3 green chillies; 1 tspn turmeric powder; 1 tspn red chilly powder; 1 tspn corriander powder; 1 tspn amchur powder; 3-4 tbspn corriander leaves; 1 tspn cumming seeds; 1 pinch hing; Oil for frying

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron
15th week recipe
#mystrybox1

Aalu kofta

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Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron
15th week recipe
#mystrybox1

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Ingredients

4 servings

4-5middium size boiled potatoes
2 tbspngramflour
1 tbspncornflour
Salt as per taste
1tspn garam masala
3-4chopped onion
4-5tamatoes
1tspn ginger garlic paste
2-3green chillies
1tspn turmeric powder
1tspn red chilly powder
1tspn corriander powder
1tspn amchur powder
3-4 tbspncorriander leaves
1tspn cumming seeds
1 pinchhing
Oil for frying

Cooking Instructions

1

Take a bowl mashed the boiled potatoes add cornflour, gram flour, salt and garam masala mix well.. Now take a small portion and make lemon size balls..
2

Now heat oil for frying.. fry the balls till golden brown.. Now take them out on a kitchen towel.. Our kofta balls are ready..
3

In a mixer jar add tamato green chillies and preapare tamato puree.. Now heat oil in a pan add hing and cumming seeds.. once cracked add chopped onion and garlic and ginger paste and cook till transparent
4

Than add tamato puree red chilly powder, turmeric powder, corriander powder salt amchur powder and cook till oil is separated than add water..once water starts boiling add the kofta balls..
5

Now add chopped coriander leaves and let it boils for 4-5 mints and switch off the flames..
6

Our aalu kofta is ready to serve.. Garnish with coriander leaves.. Enjoy it with roti/paratha/ma'am..

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Neha Singhal Gupta @cook_13646830

on June 16, 2019 01:21

Hemel Hempstead, United Kingdom

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