Sweet sour chicken with tartar sauce: チキン南蛮

Name: Sweet sour chicken with tartar sauce: チキン南蛮
Cuisine: 日本語
Ingredients: chicken 500 g; sake 1.5 tablespoons; ginger(grated); salt and pepper; maida; egg; say sauce 3.5 tablespoons; vinegar 4 tablespoons; sugar 4.5 tablespoons; boiled egg 2; onion 1/4; mayo 5 tablespoons; milk 1 tablespoon; sugar 1/4 teaspoon; salt and pepper; dried parsley

Concouver - a toy pig @concouver

Recipe from ID: 19549745, translated and modified for cooking in India.

Sweet sour chicken with tartar sauce: チキン南蛮

Concouver - a toy pig @concouver

Recipe from ID: 19549745, translated and modified for cooking in India.

保存済み

レシピを保存

印刷

材料

chicken 500 g
sake 1.5 tablespoons
ginger(grated)
salt and pepper
maida
egg
say sauce 3.5 tablespoons
vinegar 4 tablespoons
sugar 4.5 tablespoons
boiled egg 2
onion 1/4
mayo 5 tablespoons
milk 1 tablespoon
sugar 1/4 teaspoon
salt and pepper
dried parsley

保存済み

レシピを保存

作り方

1

Cut chicken into bite size and marine with sake, ginger, salt, and pepper.
2

Put say sauce, vinegar, and sugar into a pot and heat. Cool down after boiling for 10 seconds.
3

Make 2 boiled eggs and cut into 2mm dice.
4

Cut onion into 2mm dice and soak in water. Drain and squeeze well.
5

Mix boiled eggs, onion, mayo, milk, sugar, salt, pepper and parsley.
6

Sprinkle maida to chicken, soak in whisked egg.
7

Deep fry chicken. Soak in the sweet sour sauce right away (before cool down).