Sweet sour chicken with tartar sauce: チキン南蛮
Concouver - a toy pig @concouver
Recipe from ID: 19549745, translated and modified for cooking in India.
Sweet sour chicken with tartar sauce: チキン南蛮
Recipe from ID: 19549745, translated and modified for cooking in India.
作り方
- 1
Cut chicken into bite size and marine with sake, ginger, salt, and pepper.
- 2
Put say sauce, vinegar, and sugar into a pot and heat. Cool down after boiling for 10 seconds. - 3
Make 2 boiled eggs and cut into 2mm dice. - 4
Cut onion into 2mm dice and soak in water. Drain and squeeze well.
- 5
Mix boiled eggs, onion, mayo, milk, sugar, salt, pepper and parsley.
- 6
Sprinkle maida to chicken, soak in whisked egg. - 7
Deep fry chicken. Soak in the sweet sour sauce right away (before cool down).
似たレシピ
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やゎらか～☺チキン南蛮withタル②♫ やゎらか～☺チキン南蛮withタル②♫
下ごしらえで、少～しだけ手を加えると、パサつきがちな鶏ムネ肉もやわらかお肉に大変身♪♫♩♬ タルタルソースをたっぷり付けても、むね肉だから大丈夫！！？ お子さまも楽々美味しく頂けます♪♪
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/24528736
