Egg curry

Name: Egg curry
Cuisine: Kenyan
Ingredients: Eggs; Cooking oil; Onions; Coriander; Salt; Water

Cooking Instructions

1

Boil eggs and then peel out the shell
2

Heat cooking oil then add chopped onions. Cook until golden.
3

Add tomatoes then cover for three minutes. Stir until it forms a paste.
4

Add other ingredients as desired. I added capsicum, enough water and then eggs and cook.
5

Add coriander and salt to the taste. Simmer for a short while.
6

Serve with any carbohydrates desired.

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Sarah Nyaroganda @cook_13295102

on September 04, 2019 08:48

Kisumu

egg curry egg curry

yummy

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