An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.

We love all types of curries in my house and this is one of the sides that goes beautiful with India food

Back when I made curry with a spice packet bought from an e-commerce store, I realized how to make authentic curry. I sometimes make this kind of curry. You can make it any time you gather the ingredients together♪.You could easily mince the onions if you have a food processor.For those of you that who prefer roughly minced meat, give it a quick whirl in the food processor for a satisfying texture and it'll be delicious♪.There are a lot of ingredients, so it might look like too much of a pain to make, but you doesn't take that long. If you take prep the mincing first, then the rest is relatively easy. My family doesn't like tomatoes, so I used minced meat this time, but feel free to use your preferred ingredients. When using chicken meat to make curry, marinate the chicken in 100 g yogurt first (for about an hour), and then add to the pot with the yogurt to make a delicious curry without the peculiar odor. Recipe by mana4me

My first black dal try. I love this meal and really wanted to make one. The recipe is for people who are not in a hurry. I put the lentils in a bowl of cold water for 24h before I started cooking it. The water had to be changed 2-3 times. The result was amazing and the aroma in the kitchen was fantastic.

I love naan that's chewy on the inside and crispy on the outside, but proofing bread is such a hassle.I experimented with many different unleavened bread recipes before settling on this one.No need to grease the pan if using a non-stick frying pan.Grease the pan with a minimal amount of oil. Use your fingers or a paper towel to spread it thinly. (If you use too much oil, the naan won't have that crisp "naan-like" finish.) Recipe by Rurumiko

Since I often cook Indian-style curry at home, I wanted to make naan to go with it. I've tried making it several times with my husband and it's become a favorite of ours.This fluffy naan is risen with dry yeast and baking powder. Recipe by Kuminchan

#tech3This is an authentic Paneer Butter Masala made without using onion and garlic. Some people who don't eat onion and garlic can have this Paneer gravy dish which tastes awesome. This gravy is done using tomatoes and cashew nuts and very little masala. Try it out.

#GA4#week4#gravyPaneer Lababdar , is a popular, north Indian gravy recipe with paneer in a creamy and rich tomato and added spices gravy. The gravy here ,is made without onion and garlic. The preparation is simple and has two parts.* Making of the gravy**Adding Paneer to gravy.Fresh Paneer is moist and soft, thus yields best result.

#Nov #W4 Matar Paneer Malai is a delicious and rich, creamy curry made with nutritious green peas,paneer (cottage cheese),cream and flavourful spices.Here it is a no onion and no garlic vegetarian dish braised in a cashew sesame seed and fresh cream gravy.This North Indian style curry is popular in India. Succulent paneer cubes and winter special fresh green peas in a rich creamy gravy has a tangy,spicy and mildly sweet taste.It pairs very well as a side dish with roti,paratha,naan as well as steamed or jeera rice.

#CA2025Indian regional gems:Niramish paneer ( Paneer without onion and garlic)Desi and VidesiWeek 22

#CA2025Desi &Videsi#paneer #desi&videsi#flavourful #BengaliNiramish Paneer means a vegetarian dish of paneer that contains no onion no garlic pure dish common in Bengali.It's a flavourful and creamy

#paneer #dinnerNo onion garlic