Egg curry#themechallenge#eggs

I like to eat curry from time to time so here is a curry breakfast. This was so very delicious, its a real comfort food.

Easy peasy recipe on weekends at home

This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti.#india

This one is my first entry for the cookpad curry contest! I hope you guys like it!!Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!!#twistiebites

yummy

I had a bit of ginger, lemongrass and green onions left and loads of curry powder so, what did I do? I modified it to make a non-spicy curry-sort-of. The tangy stew can be served with a fragrant rice and side vegetables for just about any meal of the day. Well, maybe not breakfast? XD It's great for people who likes something to perk up their taste buds but don't really relish the idea of eating TOO SPICY food. Great balance between sweet, salty and spicy.

Winter is coming, and it’s time to eat all the decor pumpkins! 🎃This dish is very rich and smooth with the coconut milk and pumpkin. It’s not spicy, even slightly sweet from the pumpkin. Absolutely recommend for a family dinner!

This is a Bangali favorite for a main dish served with rice or Khichuri(recipe uploaded)

Test Subject #3 (Hotdogs) : Since Bacon eggs & cheese taste good on a biscuit, pancake, toast, waffle, hot pocket & mcgriddle I figured Ill try it on a hotdog bun with a hotdog! Good for Breakfast, brunch or lunch!

Very delicious egg masala curry. I made this in dhaba style. Must try this recipe. #colourred

I love chicken and I love this dish!(Remember to make it spicy)

Eggs are a very good source of inexpensive, high-quality protein. Eggs are also rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. White eggs tend to get all the credit when it comes to egg protein. No matter how you cook an egg—poached, omelet, scrambled, fried, and hard-boiled—it will have about 6.3 grams of protein per large egg. This variation of egg curry is made using cauliflower, potato, coconut milk, evaporated low fat milk tamarind water, onion, ginger, garlic, onion and tomatoes along with eggs and that`s how you get the delicious curry. This is the quick meal recipe and a spicy dish too, however, if you wish to make less spicy, you can reduce the birds eye chillies or remove it. Egg curry is a popular Indian curry which is best enjoyed with plain rice or breads.Stay Happy and Stay healthy.

Goes great with sliced oranges on the side

#CookClickEgg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour.

#Cook 4 wife Spicy Thick Chanacurry Good with Rice & Dosa Feel the Taste

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

This is not an authentic Indian recipe, just a quick and easy weeknight meal that doesn't require a lot of ingredients or spices

This is a regular meal herbs curry it’s all the way healthy & yummmmm !!!!!!

This makes a wonderful curry base, which you can use in making vegetable tarkari, sautéing swiss chard and placing atop quinoa or isreal couscous, or just adding to soups and or stews.I make this at the end of summer with all my green tomatoes and freeze in small containers.

:)

Tried something like this at an Indian wedding once.This was my attempt to recreate it and it is very good and so easy!

easy n tasty

Easy to make and very yummy without the heat of hotter curries.

An easy main meal.I really like the curries with coconut milk, plus this just used regular old yellow curry powder (English curry I believe). I used some left over rice, and it's more wait for it to cook, than real work. Heat level is adjustable to your preference. Plus you can use other proteins like shrimp or tofu if you desire. Just adjust the cooking times for what you use. Just so you know, the pictures, I'm making a half recipe.As I made this, it wasn't really what I would consider spicy. The wife didn't complain, and had 2 helpings, unusual for her.

When i have free time,this is one of my favorite to do..its small..its cute :)

#goldenapron

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

My Grandmother is Islander...and this woke you up when cooked...