Cooking Instructions
- 1
In a bowl pour in your dry ingredients flour,sugar, baking powder and pinch of salt,margerine, mix all together and set aside
- 2
In another bowl of warm water pour in your yeast, egg and flavour and stire well
- 3
Pour in the wet ingredients into the dry ingredients gradually and knead for 5 mints, put your dough in a warm place for 20-30mins and allow to raise.
- 4
When your dough has raised, Punch it back and knead for 3mins,
- 5
Cut and roll it into balls and put in a lightly floured surface take it back to a warm place and allow to raise or until double in size, you can use doughnut cutter.
- 6
Preheat oil and put little sliced onion for a sweet aroma.
- 7
Now bring your rolled dough and use your finger to make d ring and be putting it into ur heated oil until golden brown.
- 8
Note: set ur fire low to make the inner of ur dough fry.
- 9
Serve with tea or coffee.
Similar Recipes
-
Cute Little Doughnut Bites Cute Little Doughnut Bites
When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi
-
My Version of Krispy Kreme Doughnuts My Version of Krispy Kreme Doughnuts
I tried many different combinations to make these and finally arrived at these Krispy Kreme-style doughnuts.Shaping them takes practice! At first I tried over and over to make them.They will be slightly wonky, but that is proof that they are homemade!Of course you can use butter or shortening instead of margarine.If you use unsalted butter or shortening, increase the salt to 4g.In step 3, I used a small amount of flour. Recipe by RTP -
How to Make Korean Twisted Doughnut How to Make Korean Twisted Doughnut
Crisp on the outside, Soft on the inside,Let's try this yummy recipe!!Watch the video too:https://youtu.be/wo_mKjXtPTQ▷ Daruma CookingHappy Cooking : )#twistedDoughnut #donut
-
-
-
-
Cinnamon Doughnut Holes Cinnamon Doughnut Holes
Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.
-
Mandy's SOFT Doughnuts! Mandy's SOFT Doughnuts!
These taste just like a krispy cream if not better
-
79. Classic Doughnut - Donat Kampung 79. Classic Doughnut - Donat Kampung
My family’s favorite donuts — traditional village-style donuts made with simple ingredients. No eggs, no dough improvers, yet they still turn out soft and fluffy. They’re usually sold in small traditional shops or bakeries, topped with powdered sugar or chocolate sprinkles.#oldfashioned#CA2025
More Recipes
Comments