Mutton rogan josh

Rogan josh is an spicy aromatic red curry of kashmiri origin. Traditionally the dish is cooked with mutton or lamb, you could however use any meat or vegetable you like. The long slow cooking required in this recipe is to make the lamb tender and draw as much flavour as possible out of the whole spices. Other meats or vegetables will not require this, if using beef i would still probably cook for a long time.I recommend you have your whole and powdered spices measured out and mixed together ready to throw in when required. I usually will have several small bowls with the spices for each different stage of the process ready to go. This recipe has three separate instances where spices are added. First is the tempering whole spices, second is the powdered spices added after browning meat and the third is at the end of the cooking process to season the dish.As always if you're missing a few spices don't worry about it, it will still taste delicious. There are also substitutions you could make like the mace blade can be replace with 1/2 tsp nutmeg powder. The nutmeg powder would go in later with the other powdered spices as you will burn it if you throw it in with the whole spices at the start.

Mutton pasanda is a complete no water dish and is very easy and quick to make. This recipe is very special to me because I noted it down from a cookery show when I was in school. I have been cooking it since then and it is absolutely lip smacking. My husband was craving for some mutton curry( his weekend-ly dailies) and was too happy to see it on his plate. So sharing with you all the recipe of mutton pasanda. Enjoy it with your family! Happy eating!!!!

#mycookbookMy mom’s special breakfast recipe. Full of different kinds of vegetables. You can substitute with broccoli, kale, or peas. It’s my favorite and it’s my daughter’s too. Please tag me if you try this recipe 🙏🏻😊If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

Mutton rojanjosh is an aromatic dish from Kashmiri cuisine.It is known for it's aroma ,red colour and deep taste. It is accompanied with rice. #ultrafoodie

If you liked this and want more delicious recipes, follow me on Instagram at @Mexico_de_Mis_Sabores_

A simple traditional bengali recipe for the #itsprocessoverproduct initiative running on Instagram. My account is @tasty.delites

Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook

#mycookbookI have cooked this easy bolognese sauce for the past 16 years since my daughter was 4 years old. Most of the time I mix it with just simple spaghetti. But sometimes when I have some spare time I make this ‘cute’ lasagna rolls up. Anybody would like to try? If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

The simplest menu my Mom always cooked when I was young. Best served with Indonesian Spinach Clear Soup and chili sauce.If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻

A silky, buttery, and deliciously smooth Punjabi dal, true to its name. You will find this as a prominent variety of dal in all restaurants, hotels, and dhabas. I have made it keeping in mind its amazing traditional texture. So let's see my recipe.

A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community. Known for its aromatic and flavourful spices.

This is my childhood favorite vegetables stir fry. My Mom always cooked me this fish when I was a kid. Now I do the same to my daughter and she loves ❤️ it very much.If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻

#nonindian#goldenapron, post21, english 24thJuly2019

If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

#goldenapron#post 12#CookClickMutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!

Mutton for winters :-)

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron

This is one of my favourite dish that my granny used to cook. #twistiebites

It's fun because I enjoy cooking a lot .I love to make some new recipes for my friends and family, so this yummy gorgeous looking chicken curry is from my kitchen for all of you guys. #favourite

#CookClick

Perfect match for my Pan Seared Salmon. Got the recipe from one of the food bloggers whom I admire a lot. If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

#mycookbookAnother ‘fried rice’ variant that I love ❤️ so so much! Use fresh shrimps to get the sweetness of the shrimps and remember not to cook them too long 😊😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

One of my favorite scramble eggs ever!Follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻

Just a simple dish that I often cook when I don’t feel like eating meat 🥩 but still want to eat some protein 😊 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

#favouriteIsn’t Sunday meant for Mutton Curry.Here's my drool worthy

I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻

Recipe video: https://youtu.be/LrWwCmenlyMPomfret fish is very popular among the food lovers, because of less scales on the body, nutrition value, nice look and less bones. It can be cooked in gravy and grill as well. toady, I cooked gravy, but gave a new taste using of kasuri methi tadka. And, I tell you that it was really awesome taste because of the tadka (temper).#CuisineGhar is happy to share the brand new recipe with all of you so let's start.Enjoy.Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/LrWwCmenlyMAppreciate you likes and comments. Thanks