Split Moong Dal Vadas
Ulka Bhatt @ulkashomecooking
A Cup of Tea and Crunch Dal Vada's... Isn't it a great evening snack :)
Open in Cookpad AppCooking Instructions
- 1
Soak Moong Dal and Chana Dal seperately for 4 to 5 years
remove 2 to 3 tbsp of chana dal and moong dal to add in the batter for crispiest vadas.
Grind both the dal's together adding ginger, chilies, garlic
Remove the batter in a mixing bowl
Add soaked poha or rice and besan
Add salt and a pinch of chat masala
Add the remaning dals to it - 2
Add Black Pepper, Jeera and Coriander seeds powder to it
Add coriander leaves
Add diced Onion
Mix everything nicely and keep it aside for 15 minutes - 3
Heat Oil in a Kadhai
Once the oil is hot enough add 1 tsp of hot oil to the batter for soft and crunchy vadas.
Make a ball size vada and deep fry
To make the vadas more crunchy press them a little and deep fry them againServe with your favourite chutney or kethcup.
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Written by
Hey there ! This is Ulka from Aamchi Mumbai.. a pakki Mumbaikar , a foodie and a lot lot foodie...I recently moved back to india fromthe USA and earlier had a great career job was working as a Recruitment Manager IT.Movingto States was a good break for me as here we cannot work. This is when I realised that I should explore more on what my hobby is. I can start blogging and sharing my homemade recipes.A Housewife , and a mom to a cute darling newborn daughter...Being foodie, staying at home mom and what else can be the best way to do ☺☺ khana banao, khao air khilao..I Love cooking and exploring new new dishes.Recipes on my blog ulkashomcooking.blogspot.com and my FB page Ulkashomecooking are my signature recipes with great combos and few recipes of what I learnt from my mum and my mum in law. So here I am for sharing my recipes and hope you all like it...Thanks peeps for taking time and going through my profile. 😊Keep Cooking, Keep Rocking ..Happy blogging 😍😘
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