Cucumber pancake

I was hungry and feeling a bit crazy so wanted to experiment :)

Since I knew how to cook, I made a lots of pancake. I tried so many different recipes to receive a perfect pancake like I always seen in movies when I was a little child.And this recipe is the result of many year trying to make the same dish.

Wanted something for a snack had little to make anything to complex so I thought I'd try making crepes and add whatever I had in my fridge freezer for fruit and Walla this is what I came up with

I was in a yummy mood and decided to make pancakes 💚

I love pancakes that are fluffy but wanted something warm and hot.

There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like.

My cake flour was about to expire, so I switched it out for bread flour.I discovered that bread flour makes really delicious pancakes!To make nice, round pancakes, pour the batter from a little above the pan. Recipe by Caramel

The first food I've ever made myself was either fried eggs or pancakes. And from then on, I've tried TONS of different pancake recipes. Recently, I came across this amazing recipe from Chefsteps, so full credit to their team pancake! (Go Nick!) https://www.chefsteps.com/activities/light-fluffy-pancakesBEST RECIPE EVER. I always end up feeling gross after eating a lot of pancakes but these are extremely light, with a bit of a bite to the exterior. LOVE IT.Decided to post it here because they use grams and I convert on the spot every single time, so might as well do it once and save it.

Habit forming oatmeal like flavour. A little bit goes a long way!

I wanted to make something sweet for my kids. So I took tofu, which is healthy, and kinako, which my daughter loves, and added them together to make a version of doughnuts that are fluffy and springy. My daughter thought they looked like something else. She said, "Ahh! These are pondy ring doughnuts!"Mix the tofu well! Until the ingredients are all smooth, keep mixing! I made chewy and soft doughnuts that have crispy outsides. Children who come over to play with my children quickly eat these up! Recipe by cocorarara

I was feeling really bored when I saw some ripe bananas in my room. I had no second thoughts and got ready to make some yummy pancakes

I was really craving pancake. Instead of eating some sweet for dinner I decided to make something salty and healthy which is easy to make.

It's nice to keep pancake mix in your pantry. And it's lovely if you can make it yourself so that you can make it even healthier. I gave it a try and it turned out lovely :)

I just decided to try it this way and wow it looks so pretty#Ramadhancontest

I received lots of chestnuts, and I made simmered chestnuts for the first time. I really wanted to make something with them, so I made this using pancake mix. It's easy, yet very delicious, so I uploaded it.When you pour the batter into the cake pan, fill the pan up to about 80%.Gently tap the pan on a work surface a few times to remove air bubbles from the batter.If you have a little leftover batter, put it into ramekins or aluminum cups to make mini cakes. Recipe by Kagecchi

"We pancaked with a pancake that was more than a pancake."

Ever since I was little my parents would make pancakes every other Saturday morning. Over the years I began to take on the cooking passion, and now I make thses daily. You will definitely enjoy these

I used to make this cake when my kids were little. I love it because it's affordable, simple, and delicious 😋

Normally this is eaten warm with butter and honey but I love to add herbs and eat with Lamb or Chicken using your fingers :)

I made pancakes to use almond milk and eat with compote.This recipe will make 6 pieces

I eat this when I am bored and cook this for the first time this year.

My child wanted to make something for Valentine's Day and so we made something together.Before I poured the batter in, I sprinkled in chocolate and marshmallows into the molds.They'll turn out really cute if you decorate them when they are freshly done.I use pancake mix so it doesn't matter how much you mix, it will still expand.I used plain yogurt. Recipe by tama-ma

I really wanted to eat some chewy steamed bread but when I tried to make it with shiratamako, it just wouldn't mix.I should use it for dango instead, so I tried with bread flour and it went quite well.・Pancake mix is a little sweet, whereas rice flour is not, so it needs a bit more sugar than the recipes that use 100% pancake mix.・These have a really light taste so they go well with jam or something similar. Recipe by Pukuttopukumaru

I didn't have any flour, but I wanted to make a cake. I made this sponge cake a little bit healthier ingredients for my children. For 15~18 cm [7.1 in] round baking pan. Recipe by aiai1020

I tried adding some leftover pancake mix and ended up with a soft, sweet, brioche-like bread, similar to that of our neighbourhood bakery. Brioche usually has plenty of butter, but by using coffee creamer I've reduce the butter.If you put the bread case itself on the scale to weight the ingredients, it cuts down on washing afterwards.About the coffee creamer: there's soy and milk-based types. Either is fine. However, the milk-based type is a bit richer and helps the bread expand, so I would suggest going with this. Recipe by Miashanmama

Murtabak is one of famous Indonesian street food. In Indonesia they have two kind of murtabak,sweet and savory. The sweet murtabak can eat as a dessert while the savory we can eat them as a appetizer or meal. Since I have cucumber pickles. This time I am going to share how to make very easy and simple savory murtabak. It’s called folded pancake with eggs filling. For the filling you can fill it with any kind of filling. You can use meat, beef, chicken, and mix it with the eggs. This time I am using batter to make the murtabak skin instead of the dough or lumpia sheets. For more detail, let’s jump to the recipe.

I have some balance buttermilk and blueberries . I feel like eating homemade self mix pancake... So I made these pancake for our breakfast this morning. It was so nice and fluffy and we forget to take more pictures

As a child, I remember eating these light, flaky, crispy pancakes and thinking I enjoyed them more than the sweet breakfast version. This is still true today as I take a bite drizzled with sesame oil. With a bit of practice, anyone can make these delicious scallion pancakes.

I heard from a friend that it's possible to make custard cream out of pancake mix, which was featured on a TV show, so I thought to give it a try one day.I also tried making it with cake flour instead of pancake mix, but it didn't really change anything.Just mix it. If you mix the eggs, sugar, and pancake mix/flour first, then it won't get lumpy. Recipe by Doroshi- mama

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.I lightly beat four eggs and used a spoon to scoop in the egg.