I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira

I wanted to eat a simple yet delicious keema curry.Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk

I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.Fry the onion slowly until caramelized.Add cumin, turmeric and garam masala if you have it.I recommend serving with naan bread.If you don't have curry powder, use store-bought roux. Recipe by takkytake

This keema curry is accented by the sweetness of black garlic. Adjust the seasonings to your taste.The story behind this recipeI tried a keema curry with black garlic at a cafe and it was so delicious that I decided to try making it myself.

I made this easy curry with ingredients I had at home.Use your family's preferred condiment for its subtle flavor.I recommend using garam masala to make it authentic.You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi

I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want.

Getting tired of eating curry with rice, so I made one serving of spaghetti with this Keema curry sauce which seems to be exclusively available for sale from Daiso. The medium spiciness is actually very spicy, so be warned in advance.

I made keema curry with lentils since I had some leftover boiled lentils on hand.I used lentils for this recipe.I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry.Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama

I just came up with this recipe one day.-Please be careful not to burn the garlic during Step 2.-Adjust the amount of water to your liking during Step 6! (Either add more water or curry roux.)-Use your favourite vegetables. For 2 ~ 3 servings. Recipe by Paripariichigo

I made this for my son's birthday! I combined his favorite curry and a cake!Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom

★★★ 200 reviews, popular recipe ★★★Easy with store-bought roux♪The origin of this recipeA quick menu for when you're short on time

I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!!I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC