Chicken Spring Rolls
An amazing snack for kids break time snack now that schools are back in session...its an all under one roof snack
#recipemarathon
Chicken Spring Rolls
An amazing snack for kids break time snack now that schools are back in session...its an all under one roof snack
#recipemarathon
Cooking Instructions
- 1
In a bowl, mix the flour and salt. Add in the water bit by bit while kneading until you get a firm dough. Cover and set aside.
- 2
In a pan, put the chicken then add in the ginger and garlic paste, cinnamon, cardamom, curry powder, black pepper and salt. Mix in and put on the stove on low heat to cook.
- 3
Once the chicken is cooked, set aside. Then add in the spring and red onions some cooking oil and cook until they are caramelized.
- 4
Add in the assorted bell pepper until they are finely cooked.
- 5
Add in the carrots and cook until they are tender.
- 6
Add in the cabbage, toss and turn on high flame.
- 7
Add in the cooked chicken, keep tossing and turning. Turn off flame.
- 8
Add in the lemon juice, mix in and let the filling cool off.
- 9
Take the dough, cut into small balls.
- 10
Roll out the balls abit and set aside, 5 at a time.
- 11
Then take the rolled out dough, apply some oil and sprinkle some flour, put the second rolled out dough and repeat until all five are piled up together. Now roll out the dough again making a medium size circular dough.
- 12
Heat your chapati pan and lightly cook the dough about two minutes each side. Set aside, let it cool off a little then gently separate the five sheets. Repeat same procedure for the rest of the dough.
- 13
Make a sealing paste by mixing flour and some water and set aside.
- 14
Take a sheet st a time, put two tablespoons full of filling at the middle top of the dough, roll one or twice, fold both sides then roll to the end apply the sealing paste and finish. Set aside repeat until your done with all the sheets.
- 15
- 16
Heat the oil to medium hot and deep fry your spring rolls.
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