Simple bread

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

Needed a quick and easy recipe to make at home in my tiny kitchen where I got no professional oven.

Almost 3​hours and 40 minutes to make but taste so good, my husband love it

We ran out of bread but it's a long line at the supermarket. Our city is still in community quarantine. I have to make bread. I have no bread flour so I used all purpose flour instead. I also don't have a loaf pan so I just used a tray. I also tried putting a simple slash design on the loaf but it didn't work 😅

C'mon you know you want your house smelling like fresh baked bread!!

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

It is simple and tasty

#RSS#post_13#StuffedBraidedBread#tea_time_snacks

Easily the best bread I've made yet! (And I make A LOT of breads). Simple, tasty and works for every meal!

An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.

I really wanted to eat curry bread rolls.These bread rolls turn out quite large so 1 per person should be fine.If you are cooking for children then you can divide the dough into 16 portions rather than 8. This will be an easier size for them to manage.^When you evaporate the moisture from the curry, try to use a non-stick saucepan. It will be easier to cook over medium heat and less worry about burning.After allowing the dough to rest, make sure to punch down the dough in order to release any air. Otherwise it will expand like a balloon when you deep fry!! Recipe by asaco*

I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.It's simple, so I don't have any tips in particular.Knead the dough thoroughly for a properly soft texture.If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan

So here’s a simple loaf of bread I made at the weekend, and my favorite topping for this, toasted. I have never been a baker, and this is my first real attempt at baking in five years- the previous attempt were some scones that had the dense mass of a newly formed black hole. So rest assured, if I am able to do this, literally anybody can.There’s something so much more satisfying about taking chunks off of a loaf made with your own hands. Every egg and bacon sandwich tastes like victory. And your home will smell lovely. Yes it takes about three hours. But about two and a half of those are spent doing nothing, so it’s not so hard.

I thought it would be pretty useful if I had a recipe for simple, basic bread.These are really easy to make so please give them a try.When kneading you don't kneed to slap the dough down on the counter etc. It's fine if you just gently knead.You can make really great bread, even if you don't have a bread maker. Recipe by Pipiyo

I hate measuring everything out, and I wanted to enjoy bread without having to worry about my allergies, so I made this recipe simple.This bread smells like flour.The rising time will vary according to the season, so make it a several times to get the hang of it, or use your oven's rising function.You will be able to quickly make the bread in the summer whether the rising conditions are good or bad.That is if you are making shortcut bread home-made bread. Recipe by Mihomiho mama recipes

I don't have a bread maker. I just rely on the bread-rising function of the oven I bought 5 years ago. This is a simple and delicious Danish pastry dough.It takes about 2 hours just to let it sit in the fridge. You can make good use of the time by doing housework while waiting.Once you try it, all of the steps are rather easy aside from the amount of time it takes. Recipe by m&coo