Cooking Instructions
- 1
Preheat oven to 400 degrees and grease your cast iron skillet or baking pan.
- 2
In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- 3
In a separate bowl, combine milk, creamed corn, oil, and egg. mix well.
- 4
Add wet mixture into dry mixture and stir until blended.
- 5
Pour into the prepared pan and bake for 25 minutes. Halfway through Melt butter and honey and drizzle over cornbread. Your cornbread is ready if you insert a wooden pick in the center comes out clean.
- 6
When it is done, coat one more time with honey butter mixture.
- 7
Serve warm! Enjoy!!!
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