Whole wheat bread

Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Combine small amount of the milk and yeast
- 2
Add salt and molasses and blend
- 3
Add all the flour
- 4
What partly mixed add melted shortening
- 5
Knead till elasticity
- 6
Cover and let rise 2 hours
- 7
Knead down and let rise 45 min
- 8
Knead down let rise 15 minutes
- 9
Put in loaf pan let rise 1 hour butter top
- 10
Bake at 400 for 20 min
- 11
Reduce heat to 350 bake 40 min longer.
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