Ugali and fried cabbage
Delicious, nutritious and satisfying meal.
Cooking Instructions
- 1
Chop the Cabbage to small pieces (salad size)
- 2
Chop the onions and tomatoes to small pieces for frying.
- 3
Fry the cabbage by first heating the tablespoonful for 2 minutes on the cooking pan.
- 4
Add the onion for browning then add the tomatoes and stir to make a soft paste.
- 5
Add the chopped cabbage to the pan mix to distribute the tomato and onion paste, cover with lid and leave it to cook for 10 minutes.
- 6
When cooked it should be soft and easy to chew then it's ready.
- 7
Prepare water for Ugali. heat the water to boiling.
- 8
Add the maize floor in small portions while stirring to get an almost solid consistency Ugali.
- 9
Leave to heat for about 10 minutes while turning for uniform cooking.
- 10
When the Ugali is ready serve with cooked cabbage while warm and enjoy your meal.
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