Spaghetti served with minced meat and peas
When peas are on season. I always want to enjoy them with entirely anything.
Spaghetti served with minced meat and peas
When peas are on season. I always want to enjoy them with entirely anything.
Cooking Instructions
- 1
In a sufuria boil a 3 cups of water add a pinch of salt and 1/2 table spoon of cooking oil.
- 2
Place the spaghetti in water while still full. Once they are all soaked in water cover and let simmer in low heat. Set aside once cooked.
- 3
In another sufuria sautee your onions untill golden brown. Add your minced meat cover and let it cook for 15 minutes.
- 4
Add your peas and a little water and let the peas cook well.
- 5
Clean your tomatoes, dice them well and add to the ingredients. Add a pinch of salt to taste.
- 6
Add water and let simmer for 5 minutes and set aside.
- 7
Plate as desired. Enjoy.
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