Chappati in butternut dhania carrot and egg mix
This delicious chappatis convenient to those who love chappati as a snack mainly because of its sweetness and the nutritional value it add due to the butternut egg and carrot.
Chappati in butternut dhania carrot and egg mix
This delicious chappatis convenient to those who love chappati as a snack mainly because of its sweetness and the nutritional value it add due to the butternut egg and carrot.
Cooking Instructions
- 1
Peal both carrots and butternuts then boil until tender
- 2
In bowl add sugar salt and chopped coriander
- 3
In the same bowl add the cooked butternut and carrots
- 4
Add an egg then stir to mix
- 5
Add the flour and water then knead four around 6 minutes.
- 6
Leave it for 30 minutes to soften covered with a nylon paper.
- 7
After 30 minutes divide the dough into 3 portions
- 8
Apply oil on each portions then divide into 5 rounds balls each
- 9
Repeat the same for the rest
- 10
Take each round ball put on a flat surface sprinkled with flour then roll into a circular shape
- 11
Heat pan with oil
- 12
Take each chappati then put in cooking pan
- 13
Fry both sides until golden brown.
- 14
Repeat the same procedure with rest.
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