Beef Stew
My mum inspired me to make this recipe the old fashioned way.
Cooking Instructions
- 1
Cut beef to small pieces. Put to boil in a salty water.
- 2
When all water has dried up add in oil and kitunguu saumu.
- 3
Fry until a sweet aroma is produced. Add in the normal onions and fry until soft.
- 4
Add the tomatoes. fry them for 2 minutes and cove the sufuria for 2 minutes.
- 5
Add in royco and mix. then add a little water for soup.
- 6
Boil for 5 minutes then serve with sweet Ugali.
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