Cooking Instructions
- 1
Place your meat in a sufuria, add a pinch of salt add enough water to cover the meat and put it to boil untill tender.
- 2
Clean your spihach whole, add them whole to the meat. Make sure you add when your meat is fully cooked. Cook for 7 minutes and set aside.
- 3
If the stock is too much, sieve and enjoy as soup very good for the bones.
- 4
Serve and enjoy with ugali
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