Cooking Instructions
- 1
Prep: cut the waterleaf, pour in hot water, put in the baking powder, let it sit for a while then sieve out. The baking powder helps it retain its greenness
- 2
Prep: wash your ukazi and pound with a mortar till it turns to mush. Set aside
- 3
Wash your beef, put in a pot, season with the stockpot and knorr, add the fish and allow to cook, make sure the water left is very small.
- 4
Add the kpomo, iru and pepper, add half cup of water and stir
- 5
When it boils add the waterleaf crayfish and oil then turn well. Dont cover the pot.
- 6
When the water from the waterleaf reduces, add the ukazi stirr and let to simmer.
- 7
Check for salt and pepper then bring down. Enjoy with any swallow
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