Cooking Instructions
- 1
Wash drain slices the water leaves.
- 2
Grind the ukazi with small quantity of water.boil the beef and kpomo with sliced onion and stock cubes when is soft wash and add the fry fish simmer for 5minutes.
- 3
Now add red palmoil,crayfish,pepper,onces it start boiling add the blended ukazi and sliced water leaves.onces the utazi have softens and waterleaves has dried up.add salt and stock cubes.
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