Works great as a brine for any type of meat before grilling, smoking, or baking.

You freeze okra to use year around , to start doing it You can just cut okra and put it in a bag and freeze it lazy way or you can blanch it. . Blanching okra before you freeze it keeps all the flavors intact. So you prevent loss of flavors and colors. Process is simple you boil them in certain time , here is in Okra takes only 3 mins to boil, and drain and put in ice water . (Every vegetable has different time for blanching )

#my first recipe #ramadan specialKeep all the utensils used for cooking free of water and so ur pickle won't be spoiled faster.

This brine will make your turkey extra moist. We tried the brining method a few years ago and haven’t looked back.The brine recipe is enough for a 16-24 pound turkey. I will be brining 16 pounds of turkey breast. The recipe is courtesy of Kikkoman soy sauce. The difficult part of this recipe is finding refrigerator space. I will add picture when I get the turkey in the brine.

this is great when ur low on groceries lol hope u enjoy!!

Very easy and u can add or switch up ingredients to ur taste

Pork leg meat mixed with crisp cabbage makes a delicious dumpling filling. Wrap the filling in dumpling wrappers and you’ll have plump, white dumplings ready to enjoy. Make extra and freeze them—they’re perfect for a late-night snack!Tips:1. Add a little oil to the boiling water to help prevent the dumplings from sticking. Adding a bit of salt also helps keep the wrappers from losing too much starch, making them less sticky and giving them a better texture.2. Adding cold water during cooking helps lower the temperature of the dumpling wrappers, preventing them from overcooking and becoming mushy. The temperature drop also helps the wrappers contract, making them chewier and more elastic, and helps them withstand the high heat when the water boils again.For more recipes, visit: https://facebook.com/thecatstable/

My oldest son doesn't like fat, and will only eat chicken breast tenders when making fried chicken. He loves KFC's crispy chicken, and asked me to make it! It turned out a bit different, but my son also likes these ones, and said they are delicious!He always requests that I make this when his friends come over now.The batter won't stick if it is watery, and will clump up if it is too thick, so adjust the amount of water as necessary.It should stick well when the meat is rolled in it. Stick it on by hand if it doesn't hold. The batter will stick well by coating the chicken tenders in tempura flour. Add the bread crumbs right before frying. Recipe by moj

This brine will infuse a delicious flavor in your turkey. It's really easy to make and is well worth it. Don't forget that your turkey roast is as good as your brine!

...with all the secrets!!!Happy Halloween!!! 🎃🎃🎃

This is a fairly classic paté brisée used for pie crusts, galettes, foldovers etc. I don't add sugar when making a savory recipe. Remember, what makes this crust so delicate and flaky, is preventing the gluten from being over-worked, so when you are rolling it out, you really want to be mindful and not roll it into oblivion. You'll notice chunks of butter throughout when rolling it out, don't worry about that at all. That also helps create the lightness and flakey consistency.I often do an ice water and egg wash to brush across the exposed surface for a nice, sort of glossy finish. It makes a great glue as well, when piecing things together.

There was a sale on chicken leg quarters at our local supermarket so I now have an abundance to experient upon. My hubby wanted to smoke some chicken for the 4th so I figured it was the perfect time to create a new brine. Brines are similar to marinades, but it is the high salt content that helps pull in the flavors and moisture so the rinsing and drying steps are extremely important to the process.