Afang soup and pounded yam
This meal is goodly......
Cooking Instructions
- 1
Wash the water leaves, drain in a colander and put aside.
- 2
Pound the okazi leaves with crayfish till smooth put aside.
- 3
Wash the meat thoroughly, put in a pot add water, slice onion, stock fish and seasoning cubes cook till soft.
- 4
Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes.
- 5
Bring down from heat.
- 6
Then pound with mortar and pistol till soft.
- 7
Add dry fish, allow stock to almost dry then add palm oil.
- 8
Put and slice the yam, put in a pot and allow to cook
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