The always famous Jiffy corn pudding! My family has made this on holidays for many years and its always a hit.

Being a dessert lover I am always experimenting with different desserts. Here is one of my post-dinner desserts. Bread pudding with my own twist with caramels. Do try out. It's super easy, quick to make and also it will definitely fulfil your sweet cravings as it did mine :D Enjoy!

Also known as Spoon bread, or corn pudding . This taste like a dessert and makes a great side for the holidays. This is so easy and is good. Enjoy 😋

#GoodEats #AltonBrown #Thanksgiving #SideDish #Vegetarianhttps://www.foodnetwork.com/recipes/alton-brown/sweet-corn-bread-pudding-recipe0-1964978

#mycookbookI remember, every Thanksgiving my late mother in law always made Banana Pudding Pie as one of the some other desserts and I always loved it.This banana pudding I made here is to honor and remember her as the person I always love.

I just love kabocha. I also love kabocha pudding, and have been making them from recipe books ever since I was a kid. I wanted to eat rich pudding, so I adjusted the recipe to my taste, and this is now my family's go-to pudding. It's a favorite at Halloween parties!!-You can make it more rich and delicious if you use softened kabocha.-The caramel sauce will pop when you add water to it and splatter, so be careful (You should put the 2 tablespoons of water into a measuring cup, and add it in all a once).-Adjust the amount of sugar in the pudding liquid according based on the sweetness of the kabocha.-You can also make individual servings in ramekins. Recipe by Mirusuke

I ❤️ avocados 🥑 😍 You can make different kinds of dishes from this delicious fruit, either savory or sweet. This time I tried to make Avocado Pudding. It’s so smooth and creamy. Yum 😋 IG @jenscookingdiary @jenscookdineandtravel

Sorry for not making nice pics for the making process and also for the pudding itself bcos Im just documenting it for myself 😊

a perfect yummy pudding! :positive :-)

The pudding tart was delicious, so I tried making it with cheese.Please adjust the amount of the granulated sugar for the pudding filling.(35 g is just right for our family.) Recipe by ko-ko

I wanted to make pudding using delicious eggs.Using fresh eggs will improve the taste, although I won't say it makes a dramatic change.If you steam the pudding in boiling water, it turns out hard and not tasty at all. For an even more rich pudding, use whole eggs. Recipe by Harunatsumiya

My mum used to make rice pudding from scratch. So easy and handy to have in the fridge as a snack or pudding. And you can make it look fantastic for a special dessert. We have it as supper. Delicious served warm with a bit of strawberry jam or on its own.