Dumpling 2

Name: Dumpling 2
Cuisine: Nigerian
Ingredients: 3 Flour; 1/2 tbsp Yeast; 1/2 tsp Baking powder; Pinch Salt; Water; Oil for frying; Mince meat; Onion; Tomato; Scotch bonnet; Oil; Chill pepper

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simran usman @Simran_pastry

3Flour
1/2 tbspYeast
1/2 tspBaking powder
PinchSalt
Water
Oil for frying
Filling
Mince meat
Onion
Tomato
Scotch bonnet
Oil
Chill pepper

Cooking Instructions

1

Sieve ur flour add baking powder n salt keep aside take ur water add yeast stir n pour into ur flour to form a dough. Then cover it to raise.
2

Pour ur mince meat into a pot add seasoning, oil, scotch bonnet n chill pepper placed on a heat n stir it well continue stir it when it about to cook add ur onion n tomato. Then take it off from d heat.
3

Take ur dough make d filling n fry.

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Written by

simran usman @Simran_pastry

on March 18, 2020 19:27

Maiduguri

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