Basmati Fried Rice
I luv basmati fried rice especially with the beautiful color tumeric powder gives and the sweet aroma of dry spices. Really good , most try👌
Basmati Fried Rice
I luv basmati fried rice especially with the beautiful color tumeric powder gives and the sweet aroma of dry spices. Really good , most try👌
Cooking Instructions
- 1
Wash the basmati rice properly and drain
- 2
In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
- 3
When it's fried, turn off the heat
- 4
Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
- 5
Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
- 6
Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
- 7
Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
- 8
Turn in the rice, stir a bit with wooden spoon and cover with tight lid
- 9
Cook on medium heat until the rice absorb the water
- 10
In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
- 11
Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
- 12
Once the rice is cooked, remove from heat and allow for some minute covered
- 13
Dish the rice and add the veggies as into it
- 14
Basmati Fried Rice is ready to serve hot
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