Spaghetti with leftover stew

This is a dish I used to make at a restaurant I worked at.For the white sauce, you can use store-bought béchamel, or cream stew.For the hayashi rice, you can use beef stew, demi-glace sauce, meat sauce, or even curry. Leftovers are also okay.Of course, store-bought sauce is also okay. Recipe by Youchin

I had half a chicken left over, I wanted to use it up so I made this stew with it.

Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

great homey dish.

great leftover recipe to make a fast beef stew :airplane

this stew is great when you are on a budget

Hope you enjoy

#1post1hope

I was looking for a filling comfort food for a holiday meal. This nailed it on the head. The gravy is such a nice touch.

Easy crockpot meal.

Always a family favorite in the fall and winter months.

My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves!When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage. If half the stew is left over, 2 to 3 leaves should be enough.Even if you add onions you won't really notice they're in there, so you might as well not bother.So much Chinese cabbage can be added that you might be surprised, but it all blends in very well. Add the cores first, then the green leaf tips last.You can even use up wilted, sad-looking Chinese cabbage. Recipe by Shijimi24

I began cooking few months ago and I got in love with it. This was my first successful recipe I made myself. It is delicious and everyone got amazed with it.

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.

It's a great pasta dish for the day after you made beef shank stew.Be sure to mix the fettuccine with the sauce really well in the frying pan. Recipe by Tomomon1028

Simple and unpretentious, beef stew with baguette satisfies even the most discerning guests. This humble dish is suitable for breakfast, lunch, dinner, or even as a party dish. Truly unique, just like the lifestyle of Saigon people. Once you taste this delicious dish, you won't forget the sweet flavor of fresh coconut water, the rich taste of beef, the spicy kick of salt, pepper, lime, and chili, and the crispy texture of warm baguette... Especially in the mild weather of the late year in Saigon...

I love making stick to your ribs dishes, when its cold outside.

Soo yummy! Even my picky boys love this one

This is an adaptation of a recipe from The Explorers Journal, which is a hiker/explorer quarterly I picked up at a Fjallraven store, where my husband bought a raincoat. The original recipe called for "rock tripe" as the protein, which is a mushroom that can be gathered while hiking, as a survival soup. How hikers would source the chicken stock, brown sugar, vinegar etc. I don't know.

I love this recipe. Its quick and easy...And cheap! You can add other veggies and salt to taste.

I was in the mood for a nice hearty winter meal and this did the trick, it also gave me a reason to break in my little 2 qt crock pot!

This recipe is very tasty and warming on a nice cool day or evening. It's like a comfort food. If you love lamb, then this is one that would definitely be for you.