Moimoi

Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better

My family wanted a change from taking olive oil. So I opted for palm oil which is very healthy too! Try it out its lovely and delicious 😍 😜!

Love soup at chik fil a so try something close to it

This dish is definitely a comfort food .... i love it because i can make it all year round... it takes 30 minutes to make and thats great for people on the go..... i absolutely love this dish and i hope you will as well.... try it out and tell me what you think

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

I love chili and pasta, so I decided to combine the two! Pretty tasty

I wanted to serve poêlé made with Alfonsino, so I used sea bass to practice. I think the sea bass version is more delicious.This is simple, but the timing for adding salt, wine, lemon, and balsamic vinegar differs, making an elegant dish with layered flavor. The tips are to use fresh cuts of fish and eating it while it's hot. Try using a sweet wine. Recipe by HaradaKiTN

An easy-prep recipe using cucumber and chikuwa fishcake sticks. I love the combination of vinegar and ra-yu hot sesame oil.Use Ra-yu (hot sesame oil) to taste, but perhaps more is better? Recipe by mama deko

Found something similar on tiktok, and decided to try out a version my family would like a bit better!

Trying to eat better starts with better ingredients. This casserole is my take on a healthier version by using fresh vegetables and other ingredients that aren't processed.

Sushi vinegar is useful when making sushi but I can't use up a bottle just by using it for that so I decided to try using it in other food.When frying the chicken, be careful not to let the oil get too hot. It needs to cook all the way through without burning the outside!This dish tastes great with heaps of tartar sauce. For 4 servings. Recipe by Shunnkamama

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

I love trying out new recipes

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

Let’s face it, when we think of ground version, we think chili. Are you looking for another tasty way to prepare ground venison? Try these venison empanadas!

I love surf and turf, so I decided to try and turn it into a quick(ish) and easy sandwich. This is it, so let me know what you think

I was inspired by several youtube videos and decided to try it out and let me tell you I find it alot better than normal pancakes.

We enjoy Mcdonald's Honey Mustard Sauce, but since it is not always on hand, I thought I would try to duplicate it. We think this version is very close in flavor and tastes better!

Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce.This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most.When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe

Another recipe my dad taught me. It's also a family favorite. But I'm the one who decided to add the Habanero. And I think it tastes so much better for it. Also, the turmeric and paprika give it a nice color, I think!

I think next time I will cook the bacon separately to get it crisper and cut down on the grease. Other than that it was awesome!

#Ashlab.The love for beef inspired me to recreate another recipe which is not just the normal and usual suya,tsire or any other method used with beef. Because cooking needs special skills,motivation,creativeness.So I decided to try this recipe which turns out to be yummy and delicious especially when you glaze it with hot sauce or ketchup.oh lala!! That’s heaven on earth.

It was a meal I decided to throw together on the "everybody was hungry, but, no one knew what they wanted." whim. I love spicy food especially, so here's my simple recipe. I hope you enjoy it as much as my family did!

In this dish, rice is secondary, and vegetables are the main focus, with cauliflower being the most abundant. The other vegetables are just for color! It's very delicious, give it a try!

Well. I love chili, but I also love macaroni in it. It's similar to Cincinnati spaghetti, but my version.

This is a dish my mother used to make often. Loved it. When I joined the Navy I was surprised to find that this is a long time Navy recipe. She learned it from her father who was a cook in the navy during WWII. I still make this often and think of my mother every time.

Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

I wanted to make something Japanese-style in a pound cake pan.This cake is a little sweet because of the adzuki beans. Adjust the amount of sugar to taste.Once baked and cooled, I think it's better to wrap the cake in plastic wrap and leave overnight to make it even more moist. Recipe by Staff Takako

These are "better for you" cookies and taste great thanks to the coconut oil! I also use coconut palm sugar instead of brown to stay further away from refined sugars. I hope you enjoy them! :flower