Dal Vadas with Spring Onions

#specialLentil Vadas are a popular Indian snack and made with varieties of dal.Here Urad (White Lentils) and Moong( Yellow Lentils)Dal are soaked and ground to make a flavourful and spicy batter with onion,spring onion greens and other ingredients like green chillies,coriander and curry leaves and deep fried into vada.These are then served hot and crisp with coconut or green chutney or with sambar in breakfast or as a teatime snack.

These moong dal vadas are bit different yet they are very tasty ...really...You can have them with green chutney/ khatti meethi chutney...or just with tomato sauce...They are versatile...You can use them to make curry with potatoes.... and it is also very delicious...So check out the recipe!!I will show you two ways of making the vada...one WITH ONION and another WITHOUT ONION.The ones without onions are best for making curry and it also becomes a delicious snacks when you don't have to eat onion.#cookpad #thc #thcweek1 #moongdal

This is the Jain version of Vati Dal Vada.#ga24#noonionnogarlic

#tech2This dish is family's favourite during rainy season. You can make this dish two ways. One - you can add onion and garlic and second - you can make without onion and garlic. I didn't use onion and garlic in this dish.

#ldcravings2#cookpadindia#innovativeA famous South Indian snack with Leek. I added this vegetable because i wanted to add some Green Leafy Vegetables like Spring Onion Greens in these Vadas, but then i realized that Leek also is very much similar to them and is a milder version of them. Also I have made these Dal Vadas with Spring Onions already. And thus the end result was innovative awesome lip smacking hot Vadas with Leek. Try these Crispy Vadas for Iftaar or snack time in particular if it's easily available in the Indian markets when the situation gets better. Stay Safe! Stay Indoors!Enjoy Cooking with Zeen!

#dals#cookpadindia#innovative#newrecipeInnovative and extremely healthy, keeps your tummy happy and a heart friendly recipe too. And the best part is that this innovative idea of mine uses just as minimal Oil as possible, nearly one fourth of a teaspoon for each Vada. Absolutely yummy and infact tastes much better than it's fried version. A perfect tea time party item or a kitty party's first choice. It fits in every party round the corner of the year. A perfect one for Iftaar too and is an any day brunch idea too for a healthy mid morning meal.All in all, a super delicious and delightful Vadas made in an Appam patra or an Appe pan. You would love it for sure.Enjoy Cooking with Zeen!

#ga24#cookpadindia#innovative#newrecipe#mothbeansA famous South Indian snack or Fritters generally made with Bengal Gram or Chana Daal. They are soaked for a few hours and then mixed with a few other ingredients or spices and then finally deep fried. In this innovative twist by me, I have made use of Moth Beans/Matki Daal along with Bengal Gram.And thus the end result was innovative, awesome and lip-smacking hot Vadas.The rest of the ingredients are the same and no changes has been made to the authentic recipe. Not only did these turn out yum, they looked equally gorgeous.Crisp and crunchy, absolutely beautiful in colour, these Vadas have turned out perfect in every way.Indulge in these beautiful looking Vadas on any day at evening Tea-time or Shaam ki Chai or even on festive occasions and special days making your evenings a lovable affair.Enjoy Cooking with Zeen!

#deepawali21#cookpadindia#newrecipe#innovativeA famous South Indian snack or Fritters generally made with Bengal Gram or Chana Daal. They are soaked for a few hours and then mixed with a few other ingredients or spices and then finally deep fried.Here I have done these Parippu Vadas with Spring Onions. I wanted to add some Green Onions in these Vadas for a lovely twist. And thus the end result was innovative, awesome and lip-smacking hot Vadas.The rest of the ingredients are the same only with a change or twist of Green or Spring Onions. Not only did these turn out yum, they looked equally gorgeous.Crisp and crunchy, absolutely beautiful in colour, these Vadas have turned out perfect in every way.Indulge in these beautiful looking Vadas on any day at Shaam ki Chai or even on festive occasions and special days making your evenings a lovable affair.Enjoy Cooking with Zeen!

#kebabsandfritters - Another great Iftar snack are these simple and tasty homemade style vadas made of mixed lentils. They can also be served as appetizers along with some green chutney or ketchup. I added some kalonji (nigella seeds) for some great flavour along with other ingredients.

#Np #JRC2 #POST4The term vadas Are used in south India, whereas in the north they are known as pakoras. In west India, the term that is used are bhajiyas. Generally vadas are made with lentils or rice. You can make many vada varieties either from urad dal (black gram) or from moong dal (green gram) or chana dal (bengal gram) or a mix of these lentils.Even when you mix these dals, then too the vadas taste awesome.This mix dal vada is made with moong dal and chana dal. The vadas are spongy, porous from inside and crisp from outside.

#WS #week4#HealthyAndTasty#dillleaves/shepu#CookpadIndia Dill Leaves Dal Vada is a popular south indian Karnataka Street food. This is deep fried snack made with chana dal or split bengal gram. it is generally made for breakfast as a side dish to idli or dosa, but can also be made for a celebration feast. it is generally eaten by itself but tastes great with coconut chutney or green chutney. these vada’s can easily survive 4-5 days when preserved in an airtight container.

#WS3These crispy Dal Vada are irresistible and makes for a perfect Chai-time snacks.

#winterMoong dal is one of the healthiest lentils which can be had in various ways. My todays recipe is a vada recipe which can be a perfect snack during this cold winter evenings. These deep fried,crispy fritters can be serve with any sauce or ketchup 😊😋😋

This is my first ever recipe made by me when I was in class 8th. #Ramadanspecial

#indiankitchen#5pm#deepfried#chefbypassionMoong Dal Vada/pakoda/fritter is an easy and quick pakora recipe which is made with soaked and ground yellow moong dal lentils mixed with spices and herbs. These vadas are an ideal evening snack which taste great with a cup of tea. It can also be served as a side dish to lunch or dinner.

#Anniversary#post9Bhaji Vada recipe is prepared using chana dal and green leaves of spinach and fenugreek and makes a perfect snack for any party. 

Black gram or urad dal vadas... a special snack from the state of Uttarakhand. These vadas/pakoras/fritters are made on almost all the auspicious occasions, be it s wedding or any other celebration. Being from Uttarakhand I have enjoyed it since childhood. These vadas are a bit different from South Indian vadas which are generally made with skinned urad dal whereas these vadas are made with whole black gram (with skin or husk).To make these vadas whole urad dal is soaked in water overnight and ground in a mortar and pestle to achieve that slightly coarse texture(But you can always use a grinder). Then it's seasoned with spices and fried to perfection. It is usually served with green(Mint-coriander) chutney and makes a great tea time snack as well.

#dalThis recipe is made from chana daal.It is Healthy, spicy, filling and can be made from simple ingredients, a perfect recipe for monsoon.

#jr3. I know fried is dangerous but this is irresistible.Chana dal vadasProtein intake followed by calories intake

A sultry evening, a slight drizzle, and the thought that would come to any Malayalee mind, (foodie or not ) would be,  Aaah! time for a parippu vada and chaya. On any train journey,  an anticipated wait would be for the IRCTC  pantry guy bringing hot parippu vada and sure to follow him would be the tea wala, making their business together. So wait not , here goes my recipe for hot parippu vadas! 

#rainbow 2#healthy snacks#post no 2 To make mixed dal vada recipe, you can use any dals/ lentils, you can use variety of lentils to make this vada, try this vada recipe with a cup of tea for evening snack, dal contains good sauce of protein, highly nutritions andiron fibers.

You can add some cumin seeds instead of saunf or a bit of both and you can also add some chopped fresh or dry coconut. You can add all sorts of things (within reason!)! There are loads of recipes for this snack online - and each one has its own twist to it. Here's one which is pretty thorough. And here's a video of a vada with a twist:

#holi24#LentilsThis snack is a complete crowd pleaser. You will need to always make provisions to fry extra vadas whenever you make them because you will not be able to keep a count of how many you eat! Also, this is a perfect for Tea time snack 🙂

#dussehra#post1South indian dish

#cc2022#week3#snackSpicy and crunchy, the Parippu Vada or Chana Dal Vada is a popular street food in Kerala. Try out this easy recipe for an all-time favorite snack.

#Ga4#Week3These crispy Dal Vada's are irresistible and makes for a perfect chai-time snack.

#dal#starDal Vada is one of my favorite recipe. I used to make it, specially in monsoon. It is very easy and healthy recipe. I used different types of lentils in this recipe. So this dish is full of Proteins. You enjoy this vada with Hot Sambhar or with Mint chutney.

#ga24 Horsegram dal is rich in fiber. It has a low glycemic index, and it promotes a feeling of fullness.

A crispy savory street food of SouthIndia, which is very tasty and an easy to cook snacks.#eatmedrinkmee#easyrecipe#streetfood