Soft Ginger Cookies

My Version of this great Biscuit - slightly chewing and amazing

Great for the holiday season!

Ginger Cookies #Rajkot

Ginger cookies

https://www.mindas-kitchen.com/

Spicy Ginger Cookies

A great recipe to make classic gingerbread men with whatever shapes you'd like. These are great to make with the kids during the holiday season. They stay soft and hold their shape once baked fairly well. Recipe Source : Sallysbakingaddiction.com

I found this recipe on a blog called food.com. It was submitted by Heather Sullivan. However, the measurements were in metric so I had to convert it. In that process I got a much sticker dough than I could roll out. So I settled for a ginger drop cookie.

I trialled these delicious cookies over Christmas and they've become my most popular!

All the yummy flavor of classic gingerbread men, but with less hassle. The pistachios in the recipe are optional, they just add a nice salty crunch. Recipe adapted from : Sallys Cookie Addiction Cookbook.

Baked in the traditional way with all organic ingredients. This recipe probably came from my great-grandmother. It was in my old cookbook that belonged to my Nanna.

This uber great twist on a gingerbread cookie is sooooooo gooooood!!!!👌👍

 (Paula Deen)

I created this recipe. I hope whoever tries these can tell me what they think about them. #FEEDback 😊

These smells bring us a little closer to Christmas. I had wanted to make these cookies for a long time and taking advantage of the fact that I had a dinner with some friends, I made them to give them as gifts. I have made holes in the top so that they can be hung from the Christmas tree too

:chihuahua

I've always loved gingerbread cookies and thought it was about time to experiment in the kitchen and start making them for the first time.I ended up having to substitute some of the butter (ran out) and the molasses (because couldn't find it in my country). But they came out lovely and I would find myself eating a cookie and saying that would be my last before reaching for another 😋😙

CHRISTMAS TIME

Honestly, I didn't plan to start with holiday recipes so soon, but when you go outside and see everything lit up, you can already feel that festive atmosphere reminding us that Christmas (for better or worse) is just around the corner.And what about the time when supermarkets start stocking up on nougats, shortbreads, and other sweets of the season? Doesn't it seem like they start earlier every year? It's similar to what happens with the Christmas lottery...Well, since we have to adapt to everything and going against the tide usually doesn't yield good results, I hereby declare the holiday season open on the blog. This includes today's recipe, lemon and orange shortbreads, truffles, and some other surprises that I'll tell you about later.Today's cookies can be made any time of the year, but it seems that we associate ginger in sweets more with Christmas, especially in Central and Northern European countries. There, at the markets set up during this time, you can easily find cookies like these, although never as good as freshly baked ones. They really are delicious. Are you up for making them?

very yummy! good job

Fall is also the time for harvesting walnuts, another fruit that the season offers us. They are widely used in baking as well as in cooking. These simple and delicious cookies are prepared very quickly and are perfect for tea or coffee time.

Here's a traditional recipe using classic ingredients like butter for Christmas cookies! They turn out crispy and delicious... a perfect treat for the holidays.

Ginger is the ingredient of Christmas. These cookies will fill your kitchen with the characteristic aroma of the season, and they are delicious! I hope you enjoy them.